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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Career growth opportunities
Employee Discounts
Job Description
Carrabba's Italian Grill is a renowned restaurant chain dedicated to delivering authentic Italian dining experiences with a warm and welcoming atmosphere. Known for its old-world Italian roots blended with a contemporary ambiance, Carrabba's offers guests a unique environment where quality food and exceptional hospitality come together to create memorable moments. As part of Bloomin' Brands, a leading operator in the casual dining space, Carrabba's prides itself on providing excellent opportunities for career growth, hands-on experience in food service, and a culture that values team spirit and dedication to quality. The company emphasizes fun and camaraderie among its staff while empowering... Show More
Job Requirements
- Minimum 3 years of restaurant management experience
- Culinary or kitchen management experience preferred
- Experience leading within a full-service casual dining or casual plus environment preferred
- Previous exposure to a scratch kitchen is a plus
- Availability to work a flexible schedule
- Minimum 21 years of age with legal authorization to work in the United States
- Ability to relocate is a plus
- Bilingual is a plus
Job Qualifications
- Minimum 3 years of restaurant management experience
- Culinary or kitchen management experience preferred
- Experience leading within a full-service casual dining or casual plus environment preferred
- Previous exposure to a scratch kitchen is a plus
- Ability to work a flexible schedule
- Minimum 21 years of age with legal authorization to work in the United States
- Ability to relocate is a plus
- Bilingual skills are a plus
Job Duties
- Directing and checking the progress of the prep staff and checking for food quality and consistency
- Assisting in the hiring and training of back-of-the-house employees
- Implementing effective security protocols to ensure the ongoing safety of employees and guests
- Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
- Ensuring compliance with operational, safety and sanitation standards, company policies, and legal regulations
- Verifying that all menu items are made according to recipe and presented to the restaurant's specifications
- Managing staffing levels and shift assignments
- Keeping kitchen, dish, and storage areas clean and organized
- Checking and balancing product inventory from the previous day and placing food and supply orders
- Setting excellent customer service and work examples
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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