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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Great pay
Bonus opportunities
flexible schedules
Dining card for personal use
growth opportunities
Job Description
Exciting New Bedford Waterfront Restaurant is a vibrant dining establishment located in the heart of New Bedford, known for its scenic waterfront views and exceptional culinary experiences. This restaurant prides itself on delivering top-quality food and beverage services in a warm and inviting atmosphere that appeals to both locals and visitors. The establishment values a strong hospitality culture, where every guest feels welcomed and enjoys an unforgettable dining experience. With a focus on community engagement and a passion for excellence, the restaurant combines traditional culinary techniques with innovative recipes to continuously delight its customers. Dedicated to maintaining high standards in... Show More
Job Requirements
- Minimum 2 years’ experience working as kitchen manager in a similar restaurant concept
- Demonstrated track record of strong leadership and ability to lead high performing teams
- Demonstrated ability to achieve positive financial results
- Is genuinely hospitable, warm, sensitive, and polite to our guests
- Excellent leadership and motivational skills
- Excellent interpersonal, listening, and communication skills
- Excellent problem resolution and guest recovery skills
- Attention to detail and analytical skills
- Inspires cooperation and teamwork through self-confidence, positive attitude, and enthusiasm
- Remains positive and calm under stressful conditions
- High-level organizational skills
- Experienced and proficient in the use of basic computer technology such as POS systems and Microsoft Office programs
- Committed to professional and personal self-development
Job Qualifications
- Minimum 2 years’ experience working as kitchen manager in a similar restaurant concept
- Demonstrated track record of strong leadership and ability to lead high performing teams
- Demonstrated ability to achieve positive financial results
- Excellent leadership and motivational skills
- Excellent interpersonal, listening, and communication skills
- Excellent problem resolution and guest recovery skills
- Attention to detail and analytical skills
- Inspires cooperation and teamwork through self-confidence, positive attitude, and enthusiasm
- High-level organizational skills
- Experienced and proficient in the use of basic computer technology such as POS systems and Microsoft Office programs
- Committed to professional and personal self-development
Job Duties
- Teach and coach hourly team on maintaining our standards for service, food and beverage
- Actively monitor food quality to ensure adherence with our standards
- Provide timely feedback to hourly staff and lead action to correct any issues
- Oversee the heart of the house on your shifts and ensure it is operating efficiently while maintaining food quality and sanitation standards
- Ensure line checks and production are both completed in compliance with our systems and standards
- Mentor and develop the HOH hourly staff to support the organization's talent pipeline and drive growth
- Achieve business plan and goals through effective financial management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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