Kitchen Manager

New Bedford, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Great pay

Bonus opportunities

flexible schedules

Dining card for personal use

growth opportunities

Job Description

Exciting New Bedford Waterfront Restaurant is a vibrant dining establishment located in the heart of New Bedford, known for its scenic waterfront views and exceptional culinary experiences. This restaurant prides itself on delivering top-quality food and beverage services in a warm and inviting atmosphere that appeals to both locals and visitors. The establishment values a strong hospitality culture, where every guest feels welcomed and enjoys an unforgettable dining experience. With a focus on community engagement and a passion for excellence, the restaurant combines traditional culinary techniques with innovative recipes to continuously delight its customers. Dedicated to maintaining high standards in both food quality and customer service, the restaurant offers a dynamic work environment where career growth and team development are a priority. The team is driven by a shared commitment to operational excellence, customer satisfaction, and creating memorable moments for all guests. Flexible scheduling and competitive pay augment the role, along with opportunities for bonuses and personal dining benefits, making it an attractive place to work and grow.

Job Requirements

Minimum 2 years’ experience working as kitchen manager in a similar restaurant concept
Demonstrated track record of strong leadership and ability to lead high performing teams
Demonstrated ability to achieve positive financial results
Is genuinely hospitable, warm, sensitive, and polite to our guests
Excellent leadership and motivational skills
Excellent interpersonal, listening, and communication skills
Excellent problem resolution and guest recovery skills
Attention to detail and analytical skills
Inspires cooperation and teamwork through self-confidence, positive attitude, and enthusiasm
Remains positive and calm under stressful conditions
High-level organizational skills
Experienced and proficient in the use of basic computer technology such as POS systems and Microsoft Office programs
Committed to professional and personal self-development

Job Qualifications

Minimum 2 years’ experience working as kitchen manager in a similar restaurant concept
Demonstrated track record of strong leadership and ability to lead high performing teams
Demonstrated ability to achieve positive financial results
Excellent leadership and motivational skills
Excellent interpersonal, listening, and communication skills
Excellent problem resolution and guest recovery skills
Attention to detail and analytical skills
Inspires cooperation and teamwork through self-confidence, positive attitude, and enthusiasm
High-level organizational skills
Experienced and proficient in the use of basic computer technology such as POS systems and Microsoft Office programs
Committed to professional and personal self-development

Job Duties

Teach and coach hourly team on maintaining our standards for service, food and beverage
Actively monitor food quality to ensure adherence with our standards
Provide timely feedback to hourly staff and lead action to correct any issues
Oversee the heart of the house on your shifts and ensure it is operating efficiently while maintaining food quality and sanitation standards
Ensure line checks and production are both completed in compliance with our systems and standards
Mentor and develop the HOH hourly staff to support the organization's talent pipeline and drive growth
Achieve business plan and goals through effective financial management