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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,300.00 - $64,600.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Paid vacation
Monthly bonus
monthly food allowances
leadership development program
quarterly outings
Job Description
Tony C's Coal Fired Pizza and Tony C's Beer Garden are proud establishments owned and operated by Tc4 & Co Hospitality, a respected hospitality group based in Austin, Texas. Established in 2011 by partners Tony Ciola and Creed Ford IV, Tc4 & Co has grown into a premier owner and operator of several award-winning restaurants throughout the Austin area. Their dedication to "Hard Work, High Standards and Notable Hospitality" has helped them build a reputable brand that values both innovative culinary experiences and outstanding customer service. This group manages a diverse portfolio of dining concepts including Tony C's Pizza &... Show More
Job Requirements
- Proven work experience as a kitchen manager, restaurant manager or head chef
- Hands-on experience with planning menus and ordering ingredients
- Knowledge of a wide range of recipes
- Familiarity with kitchen sanitation and safety regulations
- Excellent organizational skills
- Conflict management abilities
- Ability to manage a team in a fast-paced work environment
- Flexibility to work during evenings and weekends
Job Qualifications
- Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef
- Hands-on experience with planning menus and ordering ingredients
- Knowledge of a wide range of recipes
- Familiarity with kitchen sanitation and safety regulations
- Excellent organizational skills
- Conflict management abilities
- Ability to manage a team in a fast-paced work environment
Job Duties
- Manage kitchen staff and coordinate food orders
- Supervise food prep and cooking
- Check food plating and temperature
- Establish portion sizes
- Schedule kitchen team shifts
- Order food supplies and kitchen equipment, as needed
- Train kitchen staff on prep work and food plating techniques
- Store food products in compliance with safety practices
- Keep weekly and monthly cost reports
- Maintain sanitation and safety standards in the kitchen area
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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