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Job Overview
Compensation
Salary
Range $37,300.00 - $59,800.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
Our client is a well-established player in the food service industry, operating within a dynamic restaurant environment that prides itself on culinary excellence and outstanding customer experiences. This organization is dedicated to maintaining high standards of food quality, safety, and efficient kitchen operations, fostering a positive and productive workplace for all team members. As a restaurant committed to exceptional service and culinary innovation, they invest in skilled professionals who drive operational success and uphold brand reputation in a competitive market.
The role of Kitchen Manager is a pivotal position within the restaurant, aimed at overseeing the day-to-day kitchen operations whi... Show More
The role of Kitchen Manager is a pivotal position within the restaurant, aimed at overseeing the day-to-day kitchen operations whi... Show More
Job Requirements
- High school diploma or equivalent
- minimum 3 years of kitchen supervisory experience
- knowledge of health and safety standards
- ability to work flexible hours including weekends and holidays
- physical ability to perform kitchen duties
- strong leadership skills
- effective communication skills
Job Qualifications
- Experience in kitchen management or similar role
- knowledge of food safety and sanitation regulations
- leadership and team management skills
- ability to perform multiple kitchen duties
- proficiency in inventory management
- strong communication and organizational skills
- experience in staff training and performance evaluation
Job Duties
- Assist the chef in food service and kitchen operations
- provide direction to kitchen staff to ensure completion of duties
- monitor kitchen for compliance with health and fire regulations
- ensure all food handling meets state, federal, and local standards
- implement and manage kitchen policies and procedures
- fulfill line cook duties when needed
- maintain correct product storage temperatures
- update recipe books with menu changes
- ensure use of daily prep and yield sheets
- participate in monthly inventory process
- identify and resolve inventory, system, and staffing issues
- monitor labor costs to meet budget goals
- oversee training and development of kitchen staff
- participate in hiring and staff evaluations
- complete 30-day and annual employee reviews
Job Location
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