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Applebee's logo

Kitchen Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $37,900.00 - $60,700.00
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Work Schedule

Flexible
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Benefits

competitive compensation
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
Complimentary Meals
Daily Pay Option
Opportunities for advancement
Education resources
scholarship programs

Job Description

Applebee's is a nationwide chain of casual dining restaurants renowned for delivering a welcoming, inclusive, and friendly environment where guests can enjoy classic American dishes with a modern twist. Established over four decades ago, Applebee's has become a staple in neighborhoods across the United States, celebrated not only for its food but also for its culture of hard work and teamwork. The company deeply values the contributions of its employees and strives to maintain a work environment where every team member feels supported and empowered to grow. Applebee's emphasizes a culture driven by its core values: Performance, Respect, Integrity, Development,... Show More

Job Requirements

  • Minimum of 1 year experience with kitchen management in the casual restaurant industry
  • High school diploma preferred
  • Current alcohol and food certifications that meet state requirements preferred
  • Strong knowledge of team leadership and positive conflict resolution
  • Exceptional written and verbal communication skills
  • Able to withstand the physical demands a restaurant environment holds

Job Qualifications

  • Minimum of 1 year experience with kitchen management in the casual restaurant industry
  • High school diploma preferred
  • Current alcohol and food certifications preferred
  • Strong knowledge of team leadership
  • Positive conflict resolution skills
  • Exceptional written and verbal communication skills
  • Physical ability to meet the demands of a restaurant environment

Job Duties

  • Oversee back-of-house operations including kitchen staff management
  • Ensure cleanliness and sanitation standards are met consistently
  • Implement purchasing and inventory control procedures
  • Monitor food costs and take corrective actions as necessary
  • Lead and motivate kitchen team to achieve performance goals
  • Maintain compliance with health and safety regulations
  • Conduct staff training and development sessions

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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