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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $80,000.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
wellness programs
Job Description
Highgate Hotels is a leading real estate investment and hospitality management company with over 30 years of experience and more than $15 billion of assets under management. The company boasts a diverse global portfolio of over 400 hotels across North America, Europe, the Caribbean, and Latin America. Known for its innovative and forward-thinking approach to the hospitality industry, Highgate provides expert guidance throughout all stages of the property lifecycle, including planning, development, recapitalization, and disposition. Highgate excels in the development of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, each featuring modern programming and a keen focus... Show More
Job Requirements
- Bachelor's degree or equivalent experience preferred
- minimum 3 years of kitchen management or supervisory experience
- food handler certification required
- strong communication skills
- ability to multitask effectively in a high-pressure environment
- strong leadership and team management abilities
- knowledge of health and safety regulations
- experience with inventory management and cost control
- ability to work flexible hours including weekends and holidays
- understanding of union guidelines and collective bargaining agreements
Job Qualifications
- Food handler certification required, in accordance with local health regulations
- demonstrates the ability to communicate effectively, both verbally and in writing, with all levels of employees and management in a professional and respectful manner
- effectively listens to, understands, and clarifies concerns raised by employees and leadership
- ability to multitask and prioritize kitchen functions to meet deadlines and service demands
- proven ability to lead in a fast-paced environment while maintaining composure and strong attention to detail
- skilled in handling operational challenges, including anticipating, preventing, identifying, and resolving issues as needed
- ability to analyze and evaluate labor, productivity, inventory, and operational data to meet departmental objectives
- maintains strict confidentiality of sensitive information
- maintains regular attendance in alignment with company standards and operational needs
- upholds high standards of personal appearance, cleanliness, and professionalism
- adheres to company standards and regulations to support safe and efficient operations
- drives productivity by identifying problem areas and supporting the implementation of solutions
- strong knowledge of food safety, sanitation, kitchen organization, and service execution standards
- supports staffing and leadership practices in alignment with union guidelines and the collective bargaining agreement
- maintains a professional, supportive, and team-oriented demeanor at all times
Job Duties
- Oversees all aspects of daily kitchen operations, ensuring efficiency, organization and consistency
- supervises kitchen personnel and support staff within classification, providing clear direction and support
- ensures all food is prepared, plated, and executed in accordance with established recipes, quality standards, and presentation guidelines
- manages prep production, station readiness, and service flow to maintain a smooth and efficient kitchen operation
- monitors ticket times, food quality, and team communication during service to ensure consistency and performance
- maintains a clean, safe, and well-organized kitchen environment at all times
- ensures full compliance with health, sanitation, food safety, and HACCP standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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