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Culver's logo

Kitchen Manager

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $20.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Competitive wages
Comprehensive training programs
Career Development
meal discounts
Paid Time Off
insurance benefits

Job Description

Culver's is a renowned restaurant chain known for its commitment to quality food, exceptional guest service, and a strong sense of community among its team members. With many locations across the country, Culver's has established itself as a beloved destination for guests seeking a friendly atmosphere and delicious menu options. The company prides itself on fostering a culture of teamwork, where every employee is valued and supported to reach their fullest potential. Culver's is dedicated to providing a work environment that is not only fun and fast-paced but also offers ample opportunities for personal and professional growth. Their comprehensive training... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Previous leadership or supervisory experience in a restaurant or retail environment is an asset
  • Ability to manage multiple tasks in a fast paced environment
  • Strong interpersonal skills to connect with team members and guests
  • Commitment to uphold company policies and standards
  • Availability to work flexible hours including nights, weekends, and holidays
  • Physical ability to stand and move for extended periods

Job Qualifications

  • Excited to come to work
  • Can do attitude
  • Enjoys going the extra mile for the team
  • Passion and positive leadership
  • Strong communication and organization skills
  • A genuine, smiling personality
  • Ability to work nights, weekends and holidays

Job Duties

  • Run shifts effectively to provide great food and excellent guest service
  • Demonstrate positive and effective role modeling for team members
  • Support the development of a high performing team, leading as coach and mentor
  • Maintain compliance with operational and food safety procedures

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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