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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $44,000.00 - $70,600.00
Benefits
Free play
Half-price food
Health Insurance
Dental Insurance
Vision Insurance
401(k) playmaker match
Free mental well-being platform
Job Description
Topgolf Entertainment Group is a global leader in sports and entertainment, creating engaging and memorable experiences through innovative golf and entertainment offerings. Known for its unique blend of technology, entertainment, and food service, Topgolf has built a dynamic environment that combines social gatherings with competitive entertainment. The company is committed to fostering inclusive work environments where diversity and equal opportunities are prioritized. As a large entertainment venue that merges food service with high-tech sports entertainment, Topgolf offers a vibrant atmosphere for both guests and associates, emphasizing teamwork, innovation, and exceptional service.
We are currently seeking a dedicated and experienced Ki... Show More
We are currently seeking a dedicated and experienced Ki... Show More
Job Requirements
- Prior experience in a kitchen management or supervisory role
- strong leadership and team management skills
- excellent knowledge of food safety and sanitation practices
- ability to work in a fast-paced kitchen environment and adapt to changing demands
- proficiency in kitchen equipment operation and maintenance
- effective communication skills to coordinate with kitchen and front-of-house staff
- understanding of inventory management and ordering processes
Job Qualifications
- Prior experience in a kitchen management or supervisory role
- strong leadership and team management skills
- excellent knowledge of food safety and sanitation practices
- ability to work in a fast-paced kitchen environment and adapt to changing demands
- proficiency in kitchen equipment operation and maintenance
- effective communication skills to coordinate with kitchen and front-of-house staff
- understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff including cooks prep chefs and dishwashers
- ensure the kitchen operates smoothly meeting food safety and quality standards
- oversee food preparation including recipe adherence and portion control
- monitor inventory levels and order kitchen supplies and ingredients as needed
- train kitchen staff in proper food handling cooking techniques and safety procedures
- coordinate with the front-of-house staff to ensure timely and accurate food service
- address and resolve kitchen-related issues and emergencies
Job Location
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