Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $68,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal allowance
flexible schedule
Job Description
XO Taco is a fun and eclectic taco bar located in the heart of downtown Syracuse, NY, known for serving progressive variations of tacos, margaritas, and other Tex-Mex inspired dishes. With a vibrant atmosphere and a commitment to quality, XO Taco has become a popular dining destination for locals and visitors alike who seek innovative flavors and a lively dining experience. The establishment prides itself on its creative menu offerings and a strong focus on customer satisfaction. As part of an exciting and growing team, employees at XO Taco enjoy working in a dynamic environment that values both culinary excellence and operational efficiency.
The role of Kitchen Manager at XO Taco demands a strong blend of culinary expertise and leadership prowess. This position requires an individual with proven experience in managing a high-volume kitchen, capable of handling everything from preparing items in-house from scratch to overseeing inventory and vendor relations. The ideal candidate will take charge of the entire kitchen operation, ensuring that food preparation adheres to the highest standards of quality and safety. They will also be responsible for employee management, including recruitment, training, scheduling, and maintaining an organized work environment. Strong communication, organizational skills, and a forward-thinking approach are vital to success in this role. Additionally, the Kitchen Manager will collaborate closely with the restaurant manager and owner to price menu items and adapt offerings to meet customer demand and business goals. This leadership role necessitates a detail-oriented mindset, operational foresight, and the ability to thrive under pressure while maintaining a positive kitchen culture. Employment at XO Taco offers the opportunity to grow within a team that embraces creativity and excellence in the Tex-Mex culinary landscape.
The role of Kitchen Manager at XO Taco demands a strong blend of culinary expertise and leadership prowess. This position requires an individual with proven experience in managing a high-volume kitchen, capable of handling everything from preparing items in-house from scratch to overseeing inventory and vendor relations. The ideal candidate will take charge of the entire kitchen operation, ensuring that food preparation adheres to the highest standards of quality and safety. They will also be responsible for employee management, including recruitment, training, scheduling, and maintaining an organized work environment. Strong communication, organizational skills, and a forward-thinking approach are vital to success in this role. Additionally, the Kitchen Manager will collaborate closely with the restaurant manager and owner to price menu items and adapt offerings to meet customer demand and business goals. This leadership role necessitates a detail-oriented mindset, operational foresight, and the ability to thrive under pressure while maintaining a positive kitchen culture. Employment at XO Taco offers the opportunity to grow within a team that embraces creativity and excellence in the Tex-Mex culinary landscape.
Job Requirements
- Minimum of 3 years of experience in a similar role
- knowledge of kitchen health and safety regulations
- ability to work well in a stressful and fast-paced environment
- excellent problem-solving and conflict management skills
- outstanding communication and organizational skills
Job Qualifications
- Minimum of 3 years of experience in a similar role
- in-depth knowledge of kitchen health and safety regulations
- excellent problem-solving and conflict management abilities
- outstanding communication and organizational skills
- proven culinary and management experience
Job Duties
- Order materials, supplies, and ingredients based on demand
- supervise kitchen employees and organize food orders
- oversee the food preparation and cooking process and procedures
- recruit and train kitchen employees in designated stations
- monitor inventory levels and perform weekly inventory assessments
- work with the restaurant manager and owner to price and change menu items
- schedule work shifts for employees
- store all food products in compliance with health and safety regulations
- ensure the kitchen is clean and organized
- maintain weekly and monthly cost reports
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
