Job Overview
Compensation
Salary
Range $34,300.00 - $55,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Meal Allowances
Job Description
The hiring establishment is a vibrant and popular restaurant known for its authentic and Crazy Good Mexican Food. This establishment prides itself on delivering high-quality dishes made with fresh ingredients, exceptional customer service, and a lively dining atmosphere that keeps guests coming back for more. Catered to food enthusiasts who appreciate the rich flavors and traditions of Mexican cuisine, this restaurant places a strong emphasis on food quality, cleanliness, and guest satisfaction. The team environment here encourages growth and development, making it an ideal working place for passionate individuals eager to grow within the food service industry.
The role of Kitchen Manager is a vital leadership position within the restaurant's back-of-house operations. This full-time role involves overseeing all aspects of kitchen activity to ensure seamless and efficient service. A Kitchen Manager is primarily responsible for maintaining the highest standards in food preparation, inventory management, safety, and sanitation. In addition, this role requires managing back-of-house scheduling, food and supply ordering, inventory control, and cost of goods management to meet the restaurant's profitability goals. The Kitchen Manager also plays a crucial role in team development by training and coaching kitchen staff, fostering a clean and organized workspace, and leading successful shifts using established restaurant systems and tools.
Completing comprehensive training at the Jalapeno Tree in Tyler, TX, all Kitchen Managers are equipped with knowledge and skills to uphold health, safety, and food service regulations across all restaurant locations. This structured onboarding ensures consistency, compliance, and quality standards are maintained regardless of the kitchen they lead. This challenging yet rewarding position demands strong organizational skills, attention to detail, and a commitment to upholding the brand’s reputation for excellence. It’s an excellent career opportunity for individuals who are passionate about culinary arts, committed to safety and sanitation, and eager to lead a dynamic team in a fast-paced environment.
The role of Kitchen Manager is a vital leadership position within the restaurant's back-of-house operations. This full-time role involves overseeing all aspects of kitchen activity to ensure seamless and efficient service. A Kitchen Manager is primarily responsible for maintaining the highest standards in food preparation, inventory management, safety, and sanitation. In addition, this role requires managing back-of-house scheduling, food and supply ordering, inventory control, and cost of goods management to meet the restaurant's profitability goals. The Kitchen Manager also plays a crucial role in team development by training and coaching kitchen staff, fostering a clean and organized workspace, and leading successful shifts using established restaurant systems and tools.
Completing comprehensive training at the Jalapeno Tree in Tyler, TX, all Kitchen Managers are equipped with knowledge and skills to uphold health, safety, and food service regulations across all restaurant locations. This structured onboarding ensures consistency, compliance, and quality standards are maintained regardless of the kitchen they lead. This challenging yet rewarding position demands strong organizational skills, attention to detail, and a commitment to upholding the brand’s reputation for excellence. It’s an excellent career opportunity for individuals who are passionate about culinary arts, committed to safety and sanitation, and eager to lead a dynamic team in a fast-paced environment.
Job Requirements
- high school diploma or equivalent
- prior experience in food service management
- knowledge of health and safety regulations
- ability to work flexible hours including nights and weekends
- strong leadership skills
Job Qualifications
- experience managing a kitchen or food service team
- knowledge of food safety and sanitation regulations
- strong leadership and team development skills
- ability to manage inventory and ordering
- excellent organizational and communication skills
Job Duties
- manage back-of-house scheduling
- order food and supplies
- control inventory
- manage cost of goods
- train and coach kitchen staff
- ensure cleanliness and organization of kitchen
- lead shifts using restaurant systems and tools
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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