Kitchen Manager

Anthony's Coal Fired Pizza is a renowned restaurant chain specializing in authentic, coal-fired pizzas and wings with recipes that have been perfected and passed down through generations. Since opening its first location in 2002, Anthony's has grown steadily to encompass 50 locations across six states, gaining a reputation for delivering handcrafted flavor and a warm, welcoming dining experience in each of its establishments. The company prides itself on maintaining traditional cooking methods while evolving with modern culinary standards to ensure every customer is served with the highest quality food and hospitality. With a commitment to excellence and a culture built on care, tradition, and pride, Anthony's Coal Fired Pizza creates an inviting atmosphere that emphasizes consistency, quality, and community engagement. Anthony’s workplace culture fosters teamwork, accountability, and professional growth, making it a desirable place for individuals passionate about the culinary arts and customer satisfaction. The company is currently seeking a dedicated and experienced Kitchen Manager to join their team in a full-time capacity with excellent benefits such as health insurance, dental insurance, vision insurance, paid time off, and paid training opportunities. This role is pivotal in ensuring the smooth functioning of kitchen operations within their high-volume, fast-paced restaurant environments. The Kitchen Manager will play an integral part in maintaining the standards that Anthony’s is known for while supporting the continuous development of kitchen staff and operational efficiency. The ideal candidate will possess a minimum of two years of kitchen management experience, with a strong background in food service management and a passion for fostering a positive, productive working environment. This role requires excellent organizational skills and the ability to lead and inspire a diverse team, managing everything from food preparation and presentation to inventory control and compliance with health regulations.

As the Kitchen Manager at Anthony's Coal Fired Pizza, you will oversee and manage all daily kitchen operations, ensuring the highest standards of food quality, safety, and customer satisfaction are consistently met. You will lead by example, training and mentoring kitchen team members to elevate their skills and performance, while managing inventory and minimizing food and labor costs to maintain profitability. Coordination with front-of-house management is essential to ensure a seamless dining service, especially during peak hours. You will also enforce strict adherence to all food safety and sanitation protocols, ensuring the kitchen environment always meets or exceeds regulatory standards. This leadership position offers the opportunity to impact operational success significantly while contributing to a thriving and dynamic culinary environment. Candidates with experience in quick service or fast food restaurant settings and familiarity with software tools such as Toast POS and xtraChef inventory will find this role especially fitting, although these are not mandatory. If you are passionate about great food, leadership, and making a difference in a vibrant restaurant setting, this position at Anthony's Coal Fired Pizza is an excellent opportunity to advance your career.