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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $68,000.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
Anthony's Coal Fired Pizza is a renowned restaurant chain specializing in authentic, coal-fired pizzas and wings with recipes that have been perfected and passed down through generations. Since opening its first location in 2002, Anthony's has grown steadily to encompass 50 locations across six states, gaining a reputation for delivering handcrafted flavor and a warm, welcoming dining experience in each of its establishments. The company prides itself on maintaining traditional cooking methods while evolving with modern culinary standards to ensure every customer is served with the highest quality food and hospitality. With a commitment to excellence and a culture built... Show More
Job Requirements
- High school diploma or equivalent
- minimum two years of kitchen management experience
- strong organizational and leadership skills
- knowledge of food safety regulations and practices
- ability to work in a fast-paced, high-volume environment
- excellent communication and interpersonal skills
- willingness to work flexible hours including nights and weekends
Job Qualifications
- At least two years of kitchen management experience
- experience in a quick service fast food restaurant environment preferred
- strong shift management abilities
- excellent hospitality skills with a focus on customer satisfaction
- knowledge of food service management principles and practices
- proficiency in food handling techniques to meet safety and quality standards
- ability to train staff effectively in culinary skills and operational procedures
- demonstrated leadership qualities with the ability to motivate and inspire a team
- familiarity with Toast POS and xtraChef inventory is a plus but not required
Job Duties
- Lead and supervise kitchen staff, ensuring smooth and efficient daily operations
- oversee food preparation, cooking, and presentation to maintain consistent quality and adherence to brand standards
- enforce food safety procedures and ensure full compliance with health and sanitation regulations
- train, mentor, and develop kitchen team members to support professional growth and performance excellence
- manage inventory, order supplies, and control food and labor costs while minimizing waste
- coordinate with front-of-house staff to ensure seamless communication and service during peak hours
- maintain a clean, organized, and safe kitchen environment at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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