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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Performance bonus
Paid Time Off
Professional Development
Job Description
This vibrant and rapidly expanding hospitality group is a prominent player in the dining and entertainment industry, known for delivering exceptional culinary experiences across multiple locations. With a strong commitment to quality, innovation, and customer satisfaction, the group has built a reputation as a premier hospitality organization, offering guests unique and memorable moments in dynamic and energetic environments. Their portfolio includes a diverse range of dining destinations that cater to a broad audience, from casual diners to high-end clientele, emphasizing fresh, flavorful menus and outstanding service.
Located in the heart of Topeka, this premier dining destination within the gro... Show More
Located in the heart of Topeka, this premier dining destination within the gro... Show More
Job Requirements
- Experience as a Kitchen Manager or Executive Chef in a high-volume environment
- Strong leadership skills with ability to manage large teams
- Excellent organizational and communication skills
- Flexibility to work evenings, weekends, and holidays
- Knowledge of health, safety, and sanitation standards
- Ability to manage inventory and labor costs effectively
Job Qualifications
- Proven track record as a Kitchen Manager or Executive Chef in a full-service, high-volume environment
- Strong ability to lead a large team and maintain a positive, efficient work culture under pressure
- Exceptional organizational skills with a focus on streamlining BOH processes
- Excellent interpersonal skills to facilitate seamless front-to-back house synergy
- Ability to work a schedule that reflects the needs of a premier hospitality destination
Job Duties
- Oversee day-to-day operations of a complex, high-volume kitchen across multiple service points
- Recruit, train, and mentor a diverse BOH team to uphold rigorous quality and consistency standards
- Manage inventory, labor costs, and supply chain partnerships to drive profitability
- Maintain impeccable health, safety, and sanitation standards
- Collaborate with leadership on menu enhancements and seasonal features to keep the concept fresh and competitive
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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