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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $63,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
Flexible spending account
Tuition Reimbursement
Profit sharing
restricted stock units
Annual holiday bonus
Job Description
Bubba's 33 is a vibrant and dynamic restaurant that prides itself on serving scratch-made food to all of its guests, backed by friendly and attentive service, and a strong commitment to community involvement. As part of the Texas Roadhouse brand family, Bubba's 33 offers an engaging work environment with opportunities for career advancement and a supportive culture that values its team members. The company embraces a fun atmosphere, flexible work schedules, and friendly competitions designed to recognize and reward employee performance. At Bubba's 33, you are not just an employee but a valued member of a family-oriented team that supports... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in kitchen management or supervising food preparation staff
- knowledge of safe food handling procedures
- ability to lead and motivate a team
- excellent organizational skills
- availability to work flexible schedules including nights and weekends
- strong attention to detail
- ability to handle multiple tasks under pressure
Job Qualifications
- Experience managing kitchen operations
- strong leadership and team management skills
- knowledge of food safety and hygiene standards
- ability to manage food costing and inventory control
- excellent communication and interpersonal skills
- prior experience conducting performance evaluations and staff coaching
- ability to work in a fast-paced environment
- culinary background or related certification preferred
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- enforcing compliance with employment policies and overseeing cleanliness of restaurant and safety of guests
- directing productivity to maintain efficient food item ticket times
- managing performance of Back of House employees including evaluations, coaching, and discipline
- assisting in development of key employees by providing daily feedback
- conducting formal line Taste and Temp checks
- overseeing proper handling, maintenance, and storage of all items
- managing food costs, tracking waste, and controlling kitchen labor costs
- directing work schedules and task assignments for Back of House employees
- training employees on equipment maintenance and cleaning
- reviewing applications, interviewing, and hiring
- creating a safe, fun, and clean work environment consistent with core values and operational goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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