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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $35,800.00 - $57,400.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
short-term disability
long-term disability
Life insurance
Identity Theft Protection
Employee assistance program
401(k) retirement plan
Flexible spending account
Tuition Reimbursement
Profit-sharing
Annual holiday bonus
Job Description
Bubba's 33 is a vibrant and welcoming restaurant that prides itself on serving scratch-made food with a genuine commitment to friendly service and giving back to the community. As part of the respected Texas Roadhouse brand family, Bubba's 33 combines a passion for high-quality food with a dynamic work environment that values team collaboration, growth, and community involvement. This establishment is dedicated to creating memorable dining experiences for guests through a menu crafted from scratch and an atmosphere where every team member feels proud to contribute. As an employer, Bubba's 33 offers great benefits and ample opportunities for career advancement,... Show More
Job Requirements
- High school diploma or equivalent
- previous kitchen management experience
- strong leadership ability
- knowledge of food safety procedures
- excellent communication skills
- ability to multitask in a fast-paced environment
- basic computer skills for scheduling and inventory management
Job Qualifications
- High school diploma or equivalent
- previous experience in kitchen management or similar leadership role
- strong knowledge of food preparation and safety standards
- excellent leadership and team management skills
- ability to work in a fast-paced environment
- effective communication and interpersonal skills
- basic math skills for inventory and cost management
- experience with scheduling and labor cost control
- familiarity with employee coaching and performance evaluation
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests
- directing productivity to monitor and maintain efficient and effective food item ticket times
- managing performance of Back of House employees including conducting performance evaluations coaching and discipline
- assisting with development of key employees assistant managers and hourly staff by providing daily feedback
- conducting formal line Taste and Temp checks as part of inventory and safety measures
- overseeing proper handling maintenance and storage of all items
- understanding managing and practicing safe food handling procedures
- managing food costs tracking waste and controlling kitchen labor costs
- directing work for Back of House employees including setting hours weekly schedules and assigning tasks
- training Back of House employees on equipment maintenance and cleaning
- reviewing applications interviewing and making hiring recommendations
- creating a safe fun and clean work environment in alignment with core values and operational goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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