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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $41,200.00 - $66,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Professional development opportunities
Job Description
The Breakaway Restaurant & Pool Hall is proudly known as Burlington's number one destination for sports enthusiasts and food lovers alike. This vibrant establishment boasts an exciting and energetic atmosphere featuring 11 TV screens for the best sports viewing experience and engaging entertainment options including 9 pool tables, a dart board, Big Buck Hunter, Golden Tee, and pinball machines. Our commitment to creating an enjoyable guest experience is further reflected in our extensive drink selection, which includes 12 beers on tap and an expansive liquor menu. Complementing our drinks is our sports-themed menu that caters to a range of tastes,... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in kitchen or restaurant management
- strong leadership abilities
- knowledge of food safety and sanitation standards
- excellent communication skills
- ability to multitask and manage time effectively
- availability to work full-time on-site
- culinary degree or certification preferred
Job Qualifications
- Proficiency in food preparation and cooking techniques
- expertise in managing food and beverage operations
- experience in culinary management including team leadership and inventory control
- strong organizational skills
- ability to work in a fast-paced environment
- knowledge of health, safety, and sanitation regulations
- effective communication and team collaboration abilities
- previous experience in a kitchen management role preferred
- culinary degree or relevant certification a plus
Job Duties
- Oversee day-to-day kitchen operations
- supervise kitchen staff and coordinate team activities
- manage inventory and order supplies
- ensure compliance with food safety and health regulations
- plan menus and innovate food offerings
- maintain a clean and efficient kitchen environment
- monitor food quality and presentation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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