Job Overview
Employment Type
Full-time
Compensation
Salary
Range $41,200.00 - $66,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Professional development opportunities
Job Description
The Breakaway Restaurant & Pool Hall is proudly known as Burlington's number one destination for sports enthusiasts and food lovers alike. This vibrant establishment boasts an exciting and energetic atmosphere featuring 11 TV screens for the best sports viewing experience and engaging entertainment options including 9 pool tables, a dart board, Big Buck Hunter, Golden Tee, and pinball machines. Our commitment to creating an enjoyable guest experience is further reflected in our extensive drink selection, which includes 12 beers on tap and an expansive liquor menu. Complementing our drinks is our sports-themed menu that caters to a range of tastes, ensuring that every patron finds something to enjoy. Located in Burlington, WI, The Breakaway serves a diverse community by blending great food, drinks, and entertainment in a lively and welcoming venue.
We are currently seeking a full-time Kitchen Manager to join our team at The Breakaway Restaurant & Pool Hall. This on-site role involves overseeing the day-to-day operations of the kitchen, ensuring that every dish meets our high standards for quality and presentation. The Kitchen Manager will be responsible for supervising and leading kitchen staff, managing inventory, and ensuring strict compliance with food safety and health regulations to maintain a clean and safe cooking environment. Additionally, this role includes menu planning and coordination of food preparation processes, balancing creativity with operational efficiency to enhance our customers' dining experience. The successful candidate will play a pivotal role in maintaining the smooth functioning of our kitchen, driving continuous improvement, and upholding the reputation The Breakaway has built as the ultimate sports and dining destination in the Burlington area. This position offers an excellent opportunity for someone passionate about culinary management and leadership within a dynamic hospitality setting.
We are currently seeking a full-time Kitchen Manager to join our team at The Breakaway Restaurant & Pool Hall. This on-site role involves overseeing the day-to-day operations of the kitchen, ensuring that every dish meets our high standards for quality and presentation. The Kitchen Manager will be responsible for supervising and leading kitchen staff, managing inventory, and ensuring strict compliance with food safety and health regulations to maintain a clean and safe cooking environment. Additionally, this role includes menu planning and coordination of food preparation processes, balancing creativity with operational efficiency to enhance our customers' dining experience. The successful candidate will play a pivotal role in maintaining the smooth functioning of our kitchen, driving continuous improvement, and upholding the reputation The Breakaway has built as the ultimate sports and dining destination in the Burlington area. This position offers an excellent opportunity for someone passionate about culinary management and leadership within a dynamic hospitality setting.
Job Requirements
- High school diploma or equivalent
- previous experience in kitchen or restaurant management
- strong leadership abilities
- knowledge of food safety and sanitation standards
- excellent communication skills
- ability to multitask and manage time effectively
- availability to work full-time on-site
- culinary degree or certification preferred
Job Qualifications
- Proficiency in food preparation and cooking techniques
- expertise in managing food and beverage operations
- experience in culinary management including team leadership and inventory control
- strong organizational skills
- ability to work in a fast-paced environment
- knowledge of health, safety, and sanitation regulations
- effective communication and team collaboration abilities
- previous experience in a kitchen management role preferred
- culinary degree or relevant certification a plus
Job Duties
- Oversee day-to-day kitchen operations
- supervise kitchen staff and coordinate team activities
- manage inventory and order supplies
- ensure compliance with food safety and health regulations
- plan menus and innovate food offerings
- maintain a clean and efficient kitchen environment
- monitor food quality and presentation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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