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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Uniform allowance
Training opportunities
meal discounts
Job Description
The hiring establishment is a prestigious pub that prides itself on delivering excellent food and a welcoming atmosphere to its customers. This establishment specializes in offering a wide variety of menu options prepared with high standards of culinary expertise and attention to detail. As a dynamic and customer-focused pub, it emphasizes quality, professionalism, and adherence to health and safety regulations. With a commitment to maintaining a clean and safe kitchen environment, this pub has cultivated a reputation for serving delicious and timely dishes that meet both company policies and local regulations. The employment type for the position is full-time, and... Show More
Job Requirements
- Must be 21 years of age with legal identification
- Ability to reach, bend, stoop, wipe, and climb stairs
- Ability to lift 50-60 pounds regularly
- Capable of standing for entire shift if needed
- Frequent immersion of hands in water
- Reading and writing skills required
- Must be physically agile with dexterity in both hands
- Hearing and audible communication skills required
- Ability to perform quick mathematical calculations
- Awareness of kitchen hazards including slipping, chemical splash, burns, strains, and cuts
Job Qualifications
- Must possess food handler certification
- Experience managing kitchen staff
- Ability to train kitchen personnel
- Knowledge of food safety and kitchen procedures
- Strong organizational and leadership skills
- Ability to monitor costs and control waste
- Proficient in scheduling and inventory management
- Professional appearance and communication skills
- Ability to follow operational procedures and policies
- Good reading, writing, and basic math skills
Job Duties
- Oversees all kitchen staff including line cooks, lead line cooks, prep cooks, dishwasher
- Manage kitchen staff schedule by shift to ensure correct staffing and productivity
- Train kitchen personnel as directed by General Manager or Head Chef
- Responsible for food production, batch cookery, and line cooking
- Ensure kitchen shifts opening and closing procedures are followed
- Verify food orders are served correctly and within time limits
- Follow kitchen closing procedures, food storage, labeling, and cleaning schedule
- Maintain a clean and safe kitchen environment
- Monitor employee theft, purveyor errors, waste, yields and report discrepancies
- Receive and store all food products
- Adhere to state and local laws regarding food and alcohol service
- Keep self neat, clean, and in proper uniform at all times
- Abide by all pub policies and procedures
- Perform additional duties assigned by General Manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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