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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $69,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Comprehensive healthcare including medical, dental and vision
Flexible healthcare spending account
Employee Assistance Programs
company-paid group life insurance
short term disability
long term disability
Paid time off including vacation and sick time
401k plan with company match
Quarterly bonus program
employee discount
Tuition Assistance
Career growth opportunities
Eligible for up to 50% next day pay
Job Description
The Cheesecake Factory is a renowned leader in experiential dining, celebrated for its culinary innovation and dedication to delivering exceptional hospitality. Founded with a mission to provide delicious, memorable dining experiences, the company has grown into a powerhouse in the restaurant industry with a network of 353 locations across the United States and Canada. In addition to The Cheesecake Factory restaurants, the company manages popular brands such as North Italia and Flower Child, along with a diverse portfolio of other FRC brands. Internationally, 34 Cheesecake Factory restaurants operate under licensing agreements, further extending the brand's global footprint. The Cheesecake Factory's... Show More
Job Requirements
- At least two years of management experience in a full-service restaurant including dining and bar
- strong interpersonal and communication skills
- dependable with a strong work ethic
- physical ability to stand, sit, squat, or walk for extended periods
- ability to lift and carry up to 50 pounds
- motivated to promote a positive working environment
- willingness to work flexible hours including weekends and holidays
Job Qualifications
- At least two years of experience as a manager in a full-service restaurant including bar operations
- demonstrated career growth and success in previous restaurant roles
- strong interpersonal and communication skills
- dependable and motivated with a strong work ethic
- experience in staff leadership and team building
- ability to manage operational budgets and scheduling
Job Duties
- Manage and oversee all restaurant operations including dining room and bar
- lead and motivate team members to deliver excellent customer service
- ensure compliance with health and safety regulations
- manage staff schedules and labor costs
- uphold company standards for food quality and presentation
- handle guest feedback and resolve issues
- assist in training and development of restaurant staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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