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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $80,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Training and development opportunities
flexible scheduling
Job Description
Prime Pizza is a well-established restaurant known for its commitment to delivering exceptional culinary experiences through a diverse and high-quality menu. As a prominent player in the foodservice industry, Prime Pizza prides itself on maintaining the highest standards of food preparation, hospitality, and guest satisfaction. The brand fosters an inclusive and diverse workplace, emphasizing teamwork and leadership development among its staff to ensure a supportive and dynamic environment. With a strong focus on brand standards and operational excellence, Prime Pizza aims to be the preferred destination for pizza lovers seeking both great food and memorable customer service.
The Kitchen... Show More
The Kitchen... Show More
Job Requirements
- Be able to work in a standing position for up to 10 hours
- Be able to reach, bend, stoop, and frequently lift up to 50 pounds
- Willingness to work weekends, holidays, early mornings, and late evenings
- Ability to work in a fast-paced and crowded environment
- Follow safety and sanitation rules and laws at all times
- Ability to coach and mentor staff to promote within
- Strong organizational and leadership skills
Job Qualifications
- College degree in business or a related field or at least 3 years of kitchen management experience
- Experience training, developing, and leading teams of 15-20 employees
- Experience in ordering, receiving, and controlling inventory preferred
- Strong communication and teamwork skills
- High level of accountability
- Excellent basic math skills and proficiency in operating a POS system
Job Duties
- Deliver the highest level of execution for guest experience, product quality, and hospitality
- Ensure kitchen follows company guidelines and best practices
- Foster an environment of diversity and inclusion
- Lead and model best practices for the kitchen team in collaboration with the General Manager
- Conduct weekly staff meetings to address improvement opportunities and recognize achievements
- Maintain kitchen and equipment cleanliness and safety in compliance with health regulations
- Manage purchasing, inventory levels, and food handling practices
- Develop and maintain recipes and production standards
- Hire, train, and develop kitchen staff
- Provide coaching, counseling, and performance reviews
- Support payroll and timekeeping processes
- Drive financial performance by managing food and labor costs
- Conduct inventory audits and review monthly financial statements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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