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Chick-fil-A logo

Kitchen Manager

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.00 - $25.00
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Work Schedule

Flexible
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Benefits

competitive pay
Sundays Off
career growth
leadership development opportunities
Employee meal discounts
Positive work environment

Job Description

Chick-fil-A North Dupont Hwy is part of the renowned Chick-fil-A restaurant chain, known for its exceptional customer service and high-quality food offerings. As a reputable fast-food establishment, Chick-fil-A emphasizes a culture of teamwork, leadership development, and culinary excellence. This particular location is locally owned and operated by independent franchised operators who focus on investing in their team members' growth and positively impacting the community. At Chick-fil-A North Dupont Hwy, the commitment to quality and service is upheld, making it an ideal workplace for individuals who thrive in a dynamic, service-oriented environment and want to be part of a company that... Show More

Job Requirements

  • No education required
  • Previous kitchen or leadership experience
  • Strong communication skills
  • Ability to work flexible hours including mornings, evenings, and weekends
  • Ability to work in a fast-paced, high-volume environment

Job Qualifications

  • Previous kitchen or leadership experience required
  • Strong communication and leadership skills
  • Ability to work in a fast-paced, high-volume environment
  • Passion for food quality and customer service
  • Availability to work flexible hours including mornings, evenings, and weekends

Job Duties

  • Lead and manage kitchen operations to maintain Chick-fil-A's high standards of quality and service
  • Train, develop, and mentor team members to enhance efficiency and teamwork
  • Ensure compliance with food safety and sanitation guidelines
  • Monitor inventory levels, manage food costs, and reduce waste
  • Maintain a clean, organized, and well-stocked kitchen
  • Uphold Chick-fil-A’s core values and create a positive work culture
  • Work closely with other leaders to ensure smooth restaurant operations

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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