Job Overview
Compensation
Hourly
Range $22.50 - $24.50
Benefits
Free play
Half price food
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Mental well-being platform
Job Description
Topgolf Entertainment Group is a globally recognized sports and entertainment company that offers a unique blend of technology, entertainment, and social engagement. Known for its innovative approach to the traditional driving range, Topgolf provides guests with a dynamic and interactive experience, combining golf, food, music, and games in a vibrant venue setting. With locations across the United States and internationally, Topgolf has become synonymous with premium entertainment experiences that cater to families, friends, and corporate clients alike. The company prides itself on fostering an inclusive and welcoming environment, emphasizing diversity and equal opportunity in its hiring and operational practices.
Located in Providence, Rhode Island, this particular position falls under the Venue Operations category and focuses on overseeing kitchen operations to ensure a seamless and high-quality food service experience. The role is part of the Topgolf team, a community dedicated to innovation, customer satisfaction, and excellence. As a Kitchen Supervisor, you will play a crucial role in managing kitchen staff, maintaining food safety standards, and coordinating with other departments to deliver exceptional service. This position offers a competitive pay range from $22.50 to $24.50 per hour, reflecting the importance of kitchen leadership within the entertainment venue. The role is dynamic and fast-paced, requiring individuals who thrive in leadership positions and are committed to upholding the brand's high standards for food quality and safety.
The Kitchen Supervisor will supervise and lead a variety of kitchen staff, including cooks, prep chefs, and dishwashers, ensuring that daily operations run efficiently and effectively. Attention to detail is paramount, as the role demands adherence to recipes, portion control, and inventory management to minimize waste and maximize productivity. The supervisor also works closely with front-of-house staff to coordinate timely food service that meets guests' expectations. Training and development of team members are integral duties, emphasizing proper food handling, cooking techniques, and safety protocols. Additionally, this role requires quick problem-solving skills to address kitchen emergencies or operational challenges promptly, ensuring a smooth service flow.
The company offers excellent benefits for those who qualify, including health, dental, and vision insurance, a 401(k) plan with a match program, and access to a free mental wellbeing platform. Employees also enjoy perks like free play and half-price food, contributing to a positive work culture and employee satisfaction. Topgolf is committed to providing a respectful, equitable, and inclusive working environment free from discrimination and harassment. This commitment extends throughout its hiring processes and daily operations, promoting diversity across various identity and demographic groups.
As an innovative venue operations company, Topgolf’s Providence location seeks a motivated Kitchen Supervisor who is ready to bring strong leadership, culinary expertise, and operational acumen to its team. This opportunity is ideal for individuals seeking growth in the hospitality and entertainment industries, offering the chance to work in a popular, well-established brand while enhancing their supervisory skills and culinary knowledge.
Located in Providence, Rhode Island, this particular position falls under the Venue Operations category and focuses on overseeing kitchen operations to ensure a seamless and high-quality food service experience. The role is part of the Topgolf team, a community dedicated to innovation, customer satisfaction, and excellence. As a Kitchen Supervisor, you will play a crucial role in managing kitchen staff, maintaining food safety standards, and coordinating with other departments to deliver exceptional service. This position offers a competitive pay range from $22.50 to $24.50 per hour, reflecting the importance of kitchen leadership within the entertainment venue. The role is dynamic and fast-paced, requiring individuals who thrive in leadership positions and are committed to upholding the brand's high standards for food quality and safety.
The Kitchen Supervisor will supervise and lead a variety of kitchen staff, including cooks, prep chefs, and dishwashers, ensuring that daily operations run efficiently and effectively. Attention to detail is paramount, as the role demands adherence to recipes, portion control, and inventory management to minimize waste and maximize productivity. The supervisor also works closely with front-of-house staff to coordinate timely food service that meets guests' expectations. Training and development of team members are integral duties, emphasizing proper food handling, cooking techniques, and safety protocols. Additionally, this role requires quick problem-solving skills to address kitchen emergencies or operational challenges promptly, ensuring a smooth service flow.
The company offers excellent benefits for those who qualify, including health, dental, and vision insurance, a 401(k) plan with a match program, and access to a free mental wellbeing platform. Employees also enjoy perks like free play and half-price food, contributing to a positive work culture and employee satisfaction. Topgolf is committed to providing a respectful, equitable, and inclusive working environment free from discrimination and harassment. This commitment extends throughout its hiring processes and daily operations, promoting diversity across various identity and demographic groups.
As an innovative venue operations company, Topgolf’s Providence location seeks a motivated Kitchen Supervisor who is ready to bring strong leadership, culinary expertise, and operational acumen to its team. This opportunity is ideal for individuals seeking growth in the hospitality and entertainment industries, offering the chance to work in a popular, well-established brand while enhancing their supervisory skills and culinary knowledge.
Job Requirements
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Qualifications
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers
- Ensure the kitchen operates smoothly, meeting food safety and quality standards
- Oversee food preparation, including recipe adherence and portion control
- Monitor inventory levels and order kitchen supplies and ingredients as needed
- Train kitchen staff in proper food handling, cooking techniques, and safety procedures
- Coordinate with the front-of-house staff to ensure timely and accurate food service
- Address and resolve kitchen-related issues and emergencies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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