Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Opportunities for career advancement within Chick-fil-A
Paid Time Off
Simple IRA match after 1 year
Healthcare access and subsidies
Tuition Reimbursement
Sundays off with occasional team meetings
Direct communication with the Operator
competitive pay
Job Description
Chick-fil-A is a renowned fast-food restaurant chain known for its exceptional customer service and high-quality food offerings. Established with a commitment to delivering a welcoming dining experience, Chick-fil-A has expanded to numerous locations, becoming a beloved brand nationwide. The restaurant focuses on providing a clean, friendly environment paired with delicious menu items made from fresh ingredients. This dedication has made Chick-fil-A one of the leading names in the quick-service restaurant industry. Located at 120 Andrew Drive in Pittsburgh, PA, the CFA Robinson FSU location maintains the same standard of excellence and is looking to strengthen its leadership team.
The Kitchen Manager role at Chick-fil-A is a pivotal position within the restaurant's operational hierarchy. This role requires a motivated and experienced individual who can supervise and coordinate the kitchen staff, ensuring that all food preparation aligns with Chick-fil-A's stringent standards of quality, safety, and customer satisfaction. As a Kitchen Manager, you will oversee daily kitchen operations, manage team performance, and uphold the cleanliness and organization of the kitchen and facility. Your leadership will directly influence the speed and accuracy of food service, guest satisfaction, and the overall operational success of the restaurant.
In this role, the Kitchen Manager is expected to not only lead but actively participate in kitchen tasks when necessary, stepping in to ensure smooth operations during busy periods. The position demands strong communication skills to maintain a positive working environment and effectively address any performance issues or guest concerns. Compliance with all company policies, food safety regulations, and operational procedures is paramount. Kitchen Managers are also tasked with maintaining a deep knowledge of food safety systems and imparting this knowledge to their teams, ensuring a safe and sanitary food preparation environment.
Chick-fil-A values leadership that fosters respect, reliability, and a commitment to excellence. This is reflected in the qualifications and attributes sought in candidates for the Kitchen Manager role. The company supports professional growth with benefits such as career advancement opportunities, paid time off, healthcare access, and tuition reimbursement, among others. The position offers competitive pay and is part of an organization that values employee contributions and promotes a balanced work environment, including Sundays off with occasional team meetings. Joining Chick-fil-A as a Kitchen Manager means becoming part of a community-driven company focused on quality, teamwork, and outstanding guest experiences.
The Kitchen Manager role at Chick-fil-A is a pivotal position within the restaurant's operational hierarchy. This role requires a motivated and experienced individual who can supervise and coordinate the kitchen staff, ensuring that all food preparation aligns with Chick-fil-A's stringent standards of quality, safety, and customer satisfaction. As a Kitchen Manager, you will oversee daily kitchen operations, manage team performance, and uphold the cleanliness and organization of the kitchen and facility. Your leadership will directly influence the speed and accuracy of food service, guest satisfaction, and the overall operational success of the restaurant.
In this role, the Kitchen Manager is expected to not only lead but actively participate in kitchen tasks when necessary, stepping in to ensure smooth operations during busy periods. The position demands strong communication skills to maintain a positive working environment and effectively address any performance issues or guest concerns. Compliance with all company policies, food safety regulations, and operational procedures is paramount. Kitchen Managers are also tasked with maintaining a deep knowledge of food safety systems and imparting this knowledge to their teams, ensuring a safe and sanitary food preparation environment.
Chick-fil-A values leadership that fosters respect, reliability, and a commitment to excellence. This is reflected in the qualifications and attributes sought in candidates for the Kitchen Manager role. The company supports professional growth with benefits such as career advancement opportunities, paid time off, healthcare access, and tuition reimbursement, among others. The position offers competitive pay and is part of an organization that values employee contributions and promotes a balanced work environment, including Sundays off with occasional team meetings. Joining Chick-fil-A as a Kitchen Manager means becoming part of a community-driven company focused on quality, teamwork, and outstanding guest experiences.
Job Requirements
- Previous kitchen management or supervisory experience
- Strong leadership and communication skills
- Ability to multitask and maintain organization
- Reliable and detail-oriented
- Ability to work under pressure
- Positive and respectful attitude
- Punctuality with consistent shift start times
- ServSafe certification for Food Managers
Job Qualifications
- Previous kitchen management or supervisory experience required
- Strong leadership and communication skills to effectively manage a team
- Ability to multitask, maintain organization, and ensure high standards of food quality and cleanliness
- Reliable, detail-oriented, and able to work under pressure in a fast-paced environment
- Positive, respectful, and committed to upholding Chick-fil-A's standards of excellence
- Must be reliable and able to consistently meet shift start times
- Obtain and maintain ServSafe certification for Food Managers
Job Duties
- Supervise and manage kitchen staff throughout an entire shift, ensuring efficient and smooth kitchen operations
- Ensure all team members accurately follow recipes and read tickets to prepare orders correctly
- Monitor and enforce accuracy in weights and measurements for all recipe items
- Maintain speed of service by ensuring team members work at an optimal pace
- Oversee the cleanliness of workstations and ensure they are clean at all times
- Ensure overall facility cleanliness, including dining room, restroom, and parking lot areas
- Step in to perform any kitchen tasks as needed during the shift
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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