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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $55,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
The Sheraton Galleria located at 4 Galleria Blvd is a distinguished hotel known for its exceptional hospitality services and exquisite dining experiences. As part of the Marriott International family, Sheraton Galleria prides itself on offering luxurious accommodations and superior amenities to guests from around the world. The hotel features multiple dining outlets, banquet and catering services, and a commitment to delivering high-quality food and beverage operations that enhance the guest stay. The Sheraton Galleria employs a dedicated team that upholds the highest standards of service, ensuring comfort and satisfaction in every guest interaction. With a prime location and a reputation... Show More
Job Requirements
- High school diploma or equivalent
- 2+ years of experience in a commercial kitchen with supervisory responsibilities
- Knowledge of food safety and sanitation standards
- Ability to manage multiple priorities in a fast-paced environment
- Flexible schedule including nights, weekends, and holidays
- Physical capability to perform medium work including lifting up to 50 pounds
- Strong communication and problem-solving abilities
- Ability to maintain composure under pressure
- Must show initiative and be effective in job performance
Job Qualifications
- High school diploma or equivalent
- Culinary training or degree preferred
- Minimum of 2 years of supervisory experience in a commercial kitchen
- Knowledge of food safety and sanitation standards such as ServSafe certification
- Ability to work in a fast-paced environment
- Strong leadership and communication skills
- Skilled in inventory management and cost control
- Experience coordinating kitchen operations and staff
- Proficient in preparing and submitting operational reports
Job Duties
- Oversee daily kitchen operations ensuring food quality and safety standards
- Support the Executive Chef in leading and managing kitchen staff
- Maintain inventory and control food costs
- Ensure compliance with food safety and sanitation regulations
- Coordinate with front-of-house teams to ensure timely and accurate food service
- Train new employees on food preparation, safety, and kitchen protocols
- Develop and execute opening and closing procedures including cleaning and equipment maintenance
- Handle employee performance issues and provide coaching and feedback
- Monitor food preparation methods and presentation for consistency
- Support banquet and catering preparation and execution
- Maintain cleanliness and organization of kitchen areas
- Prepare and submit reports related to payroll, inventory, and food cost
- Conduct line and temperature checks to ensure food safety
- Assist in enforcing company policies and procedures regarding kitchen operations
- Interview candidates and participate in hiring processes
- Participate in departmental and hotel training programs
- Attend meetings and perform additional duties as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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