Kitchen Manager

The Sheraton Galleria located at 4 Galleria Blvd is a distinguished hotel known for its exceptional hospitality services and exquisite dining experiences. As part of the Marriott International family, Sheraton Galleria prides itself on offering luxurious accommodations and superior amenities to guests from around the world. The hotel features multiple dining outlets, banquet and catering services, and a commitment to delivering high-quality food and beverage operations that enhance the guest stay. The Sheraton Galleria employs a dedicated team that upholds the highest standards of service, ensuring comfort and satisfaction in every guest interaction. With a prime location and a reputation for excellence, the hotel thrives on fostering a professional and supportive work environment for its staff. Sheraton Galleria is currently seeking a highly skilled and motivated Kitchen Manager to join their Food and Beverage team in a full-time capacity, offering a competitive salary in line with industry standards.

The Kitchen Manager role is pivotal within the hotel’s culinary operations. This position oversees the daily functioning of the kitchen, ensuring that food quality, sanitation, safety, and service standards are consistently met or exceeded. Working closely with the Executive Chef, the Kitchen Manager leads a diverse team of kitchen employees, facilitating smooth workflows and maintaining efficient kitchen operations. Key responsibilities include inventory and cost control, staff training and supervision, enforcing food safety regulations, and coordinating with front-of-house teams to provide an exceptional dining experience for guests. The role demands a hands-on manager capable of multitasking in a fast-paced environment, balancing operational needs with guest satisfaction and business objectives. The Kitchen Manager also plays an essential role in banquet and catering functions, supporting the preparation and execution of large-scale events. Additionally, the manager is responsible for maintaining a safe and hygienic work environment while adhering strictly to all local, state, and federal regulations regarding food safety and kitchen operations.

Ideal candidates will hold a high school diploma or equivalent, with culinary training or a degree preferred. They must have at least two years of supervisory experience in a commercial kitchen environment, and knowledge of food safety standards, such as ServSafe certification, is highly advantageous. The position requires physical stamina to handle medium work demands and the flexibility to work nights, weekends, and holidays. Mental acuity, strong organizational skills, and a decisive approach to problem-solving in high-pressure situations are critical for success. The Kitchen Manager should be an exemplary leader, demonstrating excellent communication skills, integrity, and the ability to inspire the kitchen team to deliver consistently excellent results. By joining Sheraton Galleria, the successful candidate will become part of a dynamic hospitality company dedicated to fostering career growth and continuous improvement within a supportive and engaging work environment.