You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,000.00 - $54,000.00
Work Schedule
Flexible
Benefits
Health Insurance
flexible schedule
Paid vacation
bonus plan
Opportunity for advancement
Job Description
Gator's Dockside is a family-oriented restaurant deeply embedded in the Orlando community, known for catering to sports enthusiasts and fostering a welcoming environment for families and sports fans alike. The restaurant takes pride in its strong ties to local schools, youth sports programs, and various community activities, establishing itself as a hub of local engagement and support. As a business focused on community involvement and quality dining experiences, Gator's Dockside has built a loyal customer base that appreciates both its hearty menu offerings and its commitment to local values.
The current opportunity is for a Kitchen Manager posit... Show More
The current opportunity is for a Kitchen Manager posit... Show More
Job Requirements
- Minimum of 2 years experience as a kitchen manager
- strong organizational skills
- decision-making ability
- effective communication skills
- ability to work in a fast-paced environment
- team-oriented mindset
- punctuality
- ability to maintain energy and professionalism throughout shift
- hands-on approach
- ability to lead by example
Job Qualifications
- A minimum of 2 years of experience as a kitchen manager
- possess strong organizational and decision-making skills
- ability to work well in a fast-paced setting
- ability to communicate with all employees
- teamwork oriented
- maintain a good energy level
- thorough and organized
- ability to lead by example
- professional
- hands on
- punctual
Job Duties
- Manage and oversee kitchen staff
- control flow and ticket times
- write prep sheets and oversee food preparation
- oversee food specs
- maintain correct food temperatures and conduct quality assurance checklists
- verify and teach portion control
- write kitchen schedules and update labor pro forma
- place and receive food orders
- train kitchen staff on all aspects of the restaurant
- store food products in compliance with safety practices
- conduct bi-weekly inventories
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: