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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $44,200.00 - $70,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
wellness programs
Life insurance
Job Description
Hard Rock International (HRI) is a globally recognized entertainment and hospitality company with venues in 74 countries, including 183 cafes, 27 hotels, and 12 casinos. Known for its rich collection of music memorabilia, beginning with an Eric Clapton guitar, Hard Rock showcases some of the world's most valuable pieces at its locations across the globe. The brand has expanded beyond memorabilia, offering collectible fashion, music-related merchandise, and hosting live performances through Hard Rock Live venues. Owned and operated under the parent entity The Seminole Tribe of Florida, Hard Rock International holds the global trademark for all Hard Rock brands and... Show More
Job Requirements
- Ability to move throughout the corporate office and cafes during visits including standing, walking, kneeling, bending for extended periods
- ability to sit for extended periods
- ability to make repeating movements of the arms, hands, and wrists
- ability to express or exchange ideas verbally and perceive sound by ear
- manual dexterity, hand-eye coordination, and ability to work with hand above shoulders
- ability to occasionally, regularly, frequently move objects up to 10 pounds
- ability to turn or twist body parts in a circular motion
- ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environments
- ability to travel via auto or airplane for long periods
Job Qualifications
- Minimum 10 years of experience in the hospitality industry inclusive of restaurant culinary operations
- possess all local food management and safety certifications
- ability to learn and bring "out of the box" ideas to the team
- genuine enthusiasm and aptitude for food
- excellent verbal and written communication skills
- high level of business acumen and common sense
- strong problem solving skills
- strong communication and listening skills
- ability to comprehend and use technical or professional language
- ability to effectively pitch and present information in one-on-one and group situations
- fluency in English
Job Duties
- Demonstrate financial comprehension of cafe's budget and P&L
- effectively control costs of food and related purchases in alignment with budgeted expectations
- manage staff schedules in accordance with the cafe's budget and forecast models
- maintain the highest standards of brand, local health, safety, and food preparation hygiene requirements
- support the team in consistent execution of all systems and processes to deliver products and services to brand standards
- develop kitchen team in all aspects of kitchen execution from 100% recipe adherence to banquet service
- foster an environment of customer service where all team members put the guest first
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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