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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Deferred retirement plan
Paid Time Off
Job Description
Tom's Watch Bar is a unique and dynamic restaurant and bar concept that delivers the ultimate sports viewing experience. Known for its slogan "All the Sports, All the Time," Tom's Watch Bar offers an extensive and carefully curated selection of sports programming that covers everything from collegiate games to professional leagues, international competitions, major events, prize fights, and even niche and emerging sports. The bar boasts a central oversized "stadium" screen surrounded by hundreds of additional screens, providing 360-degree viewing that ensures every seat in the house offers an exceptional vantage point for watching the action. Located in a fast-growing... Show More
Job Requirements
- High school diploma or equivalent
- proven experience in kitchen management or related role
- ability to handle physical demands such as lifting up to 50 lbs and standing for long periods
- strong leadership and communication skills
- knowledge of health and safety regulations
- ability to work flexible hours including evenings and weekends
- basic computer skills for inventory and scheduling
Job Qualifications
- Proven work experience as a kitchen manager restaurant manager or head chef
- hands-on experience with planning menus and ordering ingredients
- knowledge of a wide range of recipes
- familiarity with kitchen sanitation and safety regulations
- excellent organizational skills
- conflict management abilities
- ability to manage a team in a fast-paced work environment
- flexibility to work during evenings and weekends
- certification from a culinary school or degree in restaurant management is a plus
Job Duties
- Manage kitchen staff and coordinate food orders
- supervise food prep and cooking
- check food plating and temperature
- schedule kitchen staff shifts
- order food supplies and kitchen equipment as needed
- train kitchen staff on prep work and food plating techniques
- store food products in compliance with safety practices
- keep weekly and monthly cost reports
- maintain sanitation and safety standards in the kitchen area
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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