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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $36,000.00 - $57,600.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Job Description
Carrabba's Italian Grill is a well-established restaurant brand known for bringing authentic Italian cuisine combined with warm, hospitable service to its guests. As part of the Bloomin' Brands family, which operates many successful hospitality brands, Carrabba's Italian Grill emphasizes creating a vibrant, memorable dining experience that blends old-world Italian traditions with a contemporary twist. The restaurant offers team members an inviting environment to develop valuable skills, advance their careers, and take pride in the quality of food and service they provide. Carrabba's atmosphere provides an exciting opportunity for people passionate about food, family, and hospitality to thrive while nurturing a... Show More
Job Requirements
- Minimum 3 years of restaurant management experience
- Preferred experience in leading within a full-service casual dining or casual plus environment
- Availability to work a flexible schedule
- Minimum 21 years of age with legal authorization to work in the United States
- Ability to relocate is a plus
- Bilingual is a plus
Job Qualifications
- Minimum 3 years of restaurant management experience with culinary or kitchen management preferred
- Preferred experience in leading within a full-service casual dining or casual plus environment
- Previous exposure to a scratch kitchen is a plus
- Availability to work a flexible schedule
- Minimum 21 years of age with legal authorization to work in the United States
- Ability to relocate is a plus
- Bilingual is a plus
Job Duties
- Directing and checking the progress of the prep staff and checking for food quality and consistency
- Assisting in the hiring and training of back-of-the-house employees
- Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests
- Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
- Compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances
- all health inspections meet required state standards
- Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc.
- Verifying that all menu items are made according to recipe and presented to Carrabba's specifications
- Managing staffing levels and shift assignments
- Keeping kitchen, dish, and storage areas clean and organized
- Checking and balancing product inventory from previous day of business as well as placing food and supply orders
- Setting excellent customer service and work examples
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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