Job Overview
Employment Type
Full-time
Compensation
Salary
Range $37,500.00 - $60,100.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Paid holidays
Job Description
Fox Bros. BBQ - Toco Hills is a renowned restaurant recognized for its dedication to authentic and high-quality barbecue cuisine. Located in a vibrant area, the restaurant prides itself on delivering exceptional food experiences combined with warm and inviting service. As part of its commitment to excellence, Fox Bros. BBQ focuses on maintaining consistency in flavor, presentation, and overall customer satisfaction. The establishment fosters a collaborative work environment where teamwork, professionalism, and passion for food are highly valued. The restaurant is committed to upholding the highest standards of food safety, operational efficiency, and cost management, creating a workplace where culinary creativity thrives alongside business acumen. Operating in a fast-paced and high-demand industry, Fox Bros. BBQ continually seeks motivated individuals to join its skilled team dedicated to exceeding guest expectations and driving the brand's reputation forward.
The Kitchen Manager role at Fox Bros. BBQ - Toco Hills plays a critical leadership role within the kitchen operations. Reporting directly to the Executive Sous Chef, the Kitchen Manager oversees all back-of-house activities to ensure the smooth and efficient preparation of dishes that meet the company's standards. This position demands a combination of culinary expertise, organizational skills, and team leadership to maintain consistent food quality and presentation. The Kitchen Manager is responsible for managing kitchen staff, guiding training and development, ensuring compliance with food safety regulations, controlling inventory and costs, and supporting administrative tasks related to kitchen operations.
The role involves hands-on participation in food preparation, line management, and service execution, requiring flexibility and a strong work ethic. The Kitchen Manager must be adept at managing time effectively during busy service periods, ensuring that orders are completed promptly without compromising quality. This position requires close collaboration with the Executive Sous Chef and other management personnel to align kitchen activities with overall restaurant goals. With an emphasis on maintaining a positive and productive work environment, the Kitchen Manager also focuses on staff motivation, performance evaluations, and fostering a culture of accountability and teamwork. Those who succeed in this role typically have prior experience in kitchen leadership, a keen understanding of food safety standards, and the ability to manage food and labor costs effectively. Fox Bros. BBQ provides an exciting opportunity for driven culinary professionals to grow their careers while contributing to a beloved brand known for its signature barbecue offerings.
The Kitchen Manager role at Fox Bros. BBQ - Toco Hills plays a critical leadership role within the kitchen operations. Reporting directly to the Executive Sous Chef, the Kitchen Manager oversees all back-of-house activities to ensure the smooth and efficient preparation of dishes that meet the company's standards. This position demands a combination of culinary expertise, organizational skills, and team leadership to maintain consistent food quality and presentation. The Kitchen Manager is responsible for managing kitchen staff, guiding training and development, ensuring compliance with food safety regulations, controlling inventory and costs, and supporting administrative tasks related to kitchen operations.
The role involves hands-on participation in food preparation, line management, and service execution, requiring flexibility and a strong work ethic. The Kitchen Manager must be adept at managing time effectively during busy service periods, ensuring that orders are completed promptly without compromising quality. This position requires close collaboration with the Executive Sous Chef and other management personnel to align kitchen activities with overall restaurant goals. With an emphasis on maintaining a positive and productive work environment, the Kitchen Manager also focuses on staff motivation, performance evaluations, and fostering a culture of accountability and teamwork. Those who succeed in this role typically have prior experience in kitchen leadership, a keen understanding of food safety standards, and the ability to manage food and labor costs effectively. Fox Bros. BBQ provides an exciting opportunity for driven culinary professionals to grow their careers while contributing to a beloved brand known for its signature barbecue offerings.
Job Requirements
- Ability to stand for extended periods
- Ability to lift up to 50 lbs
- Ability to work in a fast-paced, high-temperature environment
Job Qualifications
- 2-5 years of kitchen leadership experience (Kitchen Manager, Sous Chef, or similar role)
- Strong knowledge of food safety standards and kitchen operations
- Proven ability to manage food and labor costs
- Strong leadership, communication, and organizational skills
- Ability to work nights, weekends, and holidays as needed
- ServSafe Certification preferred
Job Duties
- Oversee all daily back-of-house operations
- Ensure food is prepared and presented according to company recipes and quality standards
- Maintain consistency in taste, portioning, and presentation
- Manage ticket times and ensure efficient kitchen flow during service
- Assist with prep, line execution, and expediting when necessary
- Supervise, train, and coach kitchen staff
- Conduct performance evaluations and provide ongoing feedback
- Enforce company policies and kitchen procedures
- Create and manage staff schedules to meet labor targets
- Foster a culture of accountability, teamwork, and professionalism
- Ensure compliance with all local health department regulations
- Maintain proper food handling, labeling, storage, and rotation (FIFO)
- Conduct routine line checks and temperature logs
- Ensure cleanliness and organization of kitchen and storage areas
- Monitor food cost and labor cost targets
- Oversee ordering, receiving, and inventory management
- Reduce waste and control portioning to maintain profitability
- Assist in monthly inventory counts
- Complete daily kitchen reports and communication logs
- Monitor equipment maintenance needs and coordinate repairs
- Participate in management meetings as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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