Kitchen Manager

San Antonio, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $35,200.00 - $56,400.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Performance bonus

Career Development

Job Description

PopStroke is a dynamic, founder-led brand that exemplifies a fresh approach to the entertainment and hospitality industry. This innovative company is committed not just to operating venues but to building lasting cultural momentum and energy from within its teams. At the heart of PopStroke's ethos is the belief that a positive and empowered culture accelerates success. The company encourages its team members to dream big, embrace challenges, and continuously develop their talents in a supportive environment. PopStroke fosters a community where creativity, optimism, and hard work are celebrated and rewarded. They champion an ownership mentality where every employee feels valued... Show More

Job Requirements

Minimum of 7 years of experience in kitchen roles including food preparation line cook fry cook and expediter with at least 3 years in a management or supervisory position
culinary degree preferred
active Serve Safe Manager certification required
ability to work standing for long periods and lift up to 50 pounds
strong leadership and communication skills
familiarity with kitchen equipment and health and safety standards
proficiency in computer programs such as MS Word Excel and Outlook
commitment to company service and quality standards

Job Qualifications

Minimum of 7 years of experience in varied kitchen positions including food preparation line cook fry cook and expediter with a minimum of 3 years in a management supervisor role
culinary degree strongly preferred
excellent leadership skills
proficient in the following dimensions of restaurant functions food planning and preparation purchasing sanitation security company policies and procedures personnel management recordkeeping and preparation of reports
high familiarity with kitchen equipment processes and health and safety guidelines
able to delegate tasks effectively and assist when needed
ability to motivate employees to work as a team to ensure that food and service meet appropriate standards
ability to work well in a fast paced setting and handle the pressures of simultaneously coordinating a wide range of activities ability to recommend appropriate solutions
must possess good communication skills for dealing with diverse staff
active serve safe manager certificate
a commitment to achieving company objectives in sales service quality the appearance of facility sanitation and cleanliness
knowledge of computers ms word excel outlook outlook calendar
self discipline initiative leadership ability and outgoing
pleasant polite manner and a neat and clean appearance
must be able to reach bend stoop and frequently lift up to 50 pounds
be able to work in a standing position for long periods of time

Job Duties

Adhere to company standards and service levels to increase sales and minimize costs including food beverage supply utility and labor costs
responsible for ensuring all financial invoices reporting and personnel payroll related administrative duties are completed accurately on time and in accordance with company policies and procedures
ensure and enforce the highest standards of service efficiency sanitation training and safety practices
ensure compliance with operational standards company policies federal state local laws and ordinances
estimate and calculate labor and food and beverage costs
complete efficient provisioning and purchasing of supplies maintain appropriate par levels of all kitchen products and supplies manage inventories and receiving
responsible for coordinating and production of events and functions
ability to perform all responsibilities of each position in the kitchen
oversee the setup of stations and production of menu items
ensure proper plate presentation and adherence to product specifications and recipe guidelines
responsible for appropriate ticket times quality and consistency of products and waste prevention ensure the highest quality product reaches our guests and meets specifications
ensure that the kitchen is properly cleaned on a regular schedule food is stored or disposed of properly is responsible for maintaining appropriate cleaning schedules for kitchen floors mats walls hoods other equipment and food storage areas
ensure accurate completion of culinary schedules in accordance with forecasted business volume
direct hiring supervision development and when necessary termination of employees
develop employees by providing ongoing feedback coaching establishing performance expectations and by conducting performance reviews
conduct orientation explain the PopStroke philosophy and oversee the training of new employees
understand and utilize all safety and sanitation practices as defined in the safety program and report any accidents
investigate and resolve complaints concerning food quality and service or issues on the golf courses
immediately rectify and or report any unsafe working conditions accidents operational needs and equipment or aspects of the kitchen in need of repair
ensure that proper security procedures are in place to protect employees guests and company assets
ensure a safe working environment to reduce the risk of injury and accidents complete accident reports promptly in the event that a guest or employee is injured
adhere to all company policies and procedures as established in the Employee Handbook
perform other duties and tasks as assigned or determined by the General Manager and moves with a sense of urgency

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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