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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Paid Time Off
Employee Discounts
Career development opportunities
Job Description
Carrabba's Italian Grill is a widely recognized full-service casual dining restaurant that specializes in classic Italian cuisine infused with a modern twist. Known for its warm, inviting atmosphere paired with exceptional hospitality, Carrabba's Italian Grill offers guests an authentic dining experience that combines old-world Italian charm with a new world feel. The company is part of Bloomin' Brands, a dynamic restaurant group that prides itself on fostering not only high guest satisfaction but also a supportive work environment for team members. At Carrabba's, the culture centers around fun, creating memorable moments for customers and team members alike, and providing ample... Show More
Job Requirements
- Minimum 3 years of restaurant management experience
- Culinary or kitchen management preferred
- Experience leading within a full-service casual dining or casual plus environment
- Availability to work a flexible schedule
- Minimum 21 years of age with legal authorization to work in the United States
- Ability to relocate is a plus
- Bilingual is a plus
Job Qualifications
- Minimum 3 years of restaurant management experience
- Culinary or kitchen management preferred
- Experience in full-service casual dining or casual plus environment preferred
- Exposure to a scratch kitchen is a plus
- Strong organizational and prioritization skills
- Team-oriented attitude
- Ability to work a flexible schedule
Job Duties
- Directing and checking the progress of the prep staff and checking for food quality and consistency
- Assisting in the hiring and training of back-of-the-house employees
- Implementing effective security protocols to ensure safety of employees and guests
- Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
- Ensuring compliance with operational, safety, sanitation standards, company policies, and laws
- Verifying that all menu items are made according to recipe and presented to company specifications
- Managing staffing levels and shift assignments
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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