Job Overview
Employment Type
Full-time
Compensation
Salary
Range $100,000.00 - $110,000.00
Work Schedule
Weekend Shifts
Benefits
Paid vacation
comprehensive medical plan
dining credit
Job Description
Hillstone is a renowned restaurant group known for its commitment to culinary excellence and outstanding guest experiences. With locations across the nation, Hillstone has built a reputation for consistently delivering high-quality dishes paired with exceptional service. Recognized in prominent publications such as Bon Appetit magazine and the New York Times, Hillstone continues to expand its footprint while maintaining a strong focus on quality and innovation in the hospitality industry. As a dynamic and growing restaurant group, Hillstone values leadership, operational excellence, and teamwork, fostering an empowering environment for its employees to thrive and grow within the company.
The Culinary Manager role at Hillstone is a pivotal position within the management team, charged with the responsibility of overseeing all kitchen operations. This role demands a skilled and dedicated leader who can maintain the highest standards of culinary quality and ensure efficient daily operations in a high-volume setting. The successful candidate will benefit from an extensive 8-week on-site rotational training program designed to fully immerse new managers into the company's operational standards and culture. This comprehensive training prepares managers to lead effectively while understanding every nuance of the kitchen workflow. With a competitive salary ranging from $100,000 to $110,000, this role offers an exciting opportunity for culinary professionals eager to elevate their careers in a prestigious restaurant group.
As a Culinary Manager, the individual will supervise all aspects of food preparation, cooking, and plating, guaranteeing that every dish meets Hillstone's exceptional standards for taste and presentation. Leading a diverse team of culinary professionals, the Manager will foster an environment of motivation, training, and continuous development. Collaboration is a key component of the role, requiring close coordination with the broader management team to uphold the company’s vision and standards. Inventory management, cost control, and ensuring the freshness of ingredients are also critical responsibilities, with the goal of maintaining budgetary targets while minimizing waste. Strict adherence to health and safety regulations is paramount, as is the cultivation of a workplace culture that promotes safety, communication, and teamwork.
Hillstone places great emphasis on innovation, quality control, and guest satisfaction, which is reflected in every aspect of the Culinary Manager's duties. Candidates must be adaptable and capable of thriving in a fast-paced environment, working evenings, weekends, and holidays as necessary. Hillstone offers not only a challenging and rewarding role but also a supportive work environment with attractive benefits including paid vacation, a comprehensive medical plan, and dining credits. This role is ideal for culinary professionals with leadership skills who are passionate about food and dedicated to advancing their careers within a respected national restaurant group.
The Culinary Manager role at Hillstone is a pivotal position within the management team, charged with the responsibility of overseeing all kitchen operations. This role demands a skilled and dedicated leader who can maintain the highest standards of culinary quality and ensure efficient daily operations in a high-volume setting. The successful candidate will benefit from an extensive 8-week on-site rotational training program designed to fully immerse new managers into the company's operational standards and culture. This comprehensive training prepares managers to lead effectively while understanding every nuance of the kitchen workflow. With a competitive salary ranging from $100,000 to $110,000, this role offers an exciting opportunity for culinary professionals eager to elevate their careers in a prestigious restaurant group.
As a Culinary Manager, the individual will supervise all aspects of food preparation, cooking, and plating, guaranteeing that every dish meets Hillstone's exceptional standards for taste and presentation. Leading a diverse team of culinary professionals, the Manager will foster an environment of motivation, training, and continuous development. Collaboration is a key component of the role, requiring close coordination with the broader management team to uphold the company’s vision and standards. Inventory management, cost control, and ensuring the freshness of ingredients are also critical responsibilities, with the goal of maintaining budgetary targets while minimizing waste. Strict adherence to health and safety regulations is paramount, as is the cultivation of a workplace culture that promotes safety, communication, and teamwork.
Hillstone places great emphasis on innovation, quality control, and guest satisfaction, which is reflected in every aspect of the Culinary Manager's duties. Candidates must be adaptable and capable of thriving in a fast-paced environment, working evenings, weekends, and holidays as necessary. Hillstone offers not only a challenging and rewarding role but also a supportive work environment with attractive benefits including paid vacation, a comprehensive medical plan, and dining credits. This role is ideal for culinary professionals with leadership skills who are passionate about food and dedicated to advancing their careers within a respected national restaurant group.
Job Requirements
- Proven experience in hospitality or in a similar role preferably in a high-volume restaurant environment
- Strong leadership skills with the ability to inspire and motivate a diverse team
- In-depth knowledge of culinary techniques food safety regulations and kitchen operations
- Excellent organizational and time management skills with the ability to prioritize tasks and meet deadlines in a fast-paced environment
- Solid understanding of financial management principles including budgeting cost control and inventory management
- Effective communication skills to liaise with team members executive chef and other departments
- Flexibility to work evenings weekends and holidays as required
Job Qualifications
- Proven experience in hospitality or a similar role preferably in a high-volume restaurant environment
- Strong leadership skills with the ability to inspire and motivate a diverse team
- In-depth knowledge of culinary techniques food safety regulations and kitchen operations
- Excellent organizational and time management skills with the ability to prioritize tasks and meet deadlines in a fast-paced environment
- Solid understanding of financial management principles including budgeting cost control and inventory management
- Effective communication skills to liaise with team members executive chef and other departments
- Flexibility to work evenings weekends and holidays as required
- Relocation flexibility due to Hillstone’s national presence
Job Duties
- Oversee daily kitchen operations including food preparation cooking and plating to consistently deliver top-quality dishes
- Lead and motivate a team of culinary professionals providing guidance training and support to ensure optimal performance and development
- Collaborate closely with the management team ensuring all products meet high standards of taste and presentation
- Monitor inventory levels order supplies and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness
- Implement and enforce health and safety standards ensuring compliance with all relevant regulations and promoting a safe working environment
- Foster a positive and collaborative working environment encouraging open communication and teamwork among all staff members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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