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Kitchen Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
employee discount
Paid training
Life insurance
Paid Time Off
Disability insurance

Job Description

The Chop House is a renowned American steakhouse known for its classic dining experience and relaxed, inviting atmosphere. Established in 1992 by Mike Connor alongside family and friends, The Chop House has grown into one of the premier casual restaurant concepts in the Southeast, now boasting nine locations across three states. The restaurant prides itself on a commitment to quality in both food and service, ensuring that every guest receives an exceptional dining experience that meets the highest standards. At The Chop House, the team is dedicated to exceeding guest expectations by delivering superior value through quality-driven service and memorable... Show More

Job Requirements

  • No education required
  • Previous experience in restaurant management or hospitality industry preferred
  • Strong leadership skills
  • Excellent communication skills
  • Ability to manage a team effectively
  • Availability to work on-site
  • Willingness to work flexible hours including evenings, weekends, and holidays

Job Qualifications

  • Proven experience in restaurant management or related field
  • Strong leadership and interpersonal skills
  • Excellent communication abilities
  • Ability to work in a fast-paced, team-oriented environment
  • Knowledge of health and safety regulations
  • Commitment to delivering exceptional guest experiences
  • Basic understanding of budgeting and financial management

Job Duties

  • Manage day to day operations of the restaurant
  • Ensure guests receive the highest level of service
  • Assist with recruiting, retaining, and developing staff
  • Report directly to the general manager
  • Oversee compliance with company standards and policies
  • Coordinate with kitchen and service teams to optimize workflow
  • Handle customer concerns and feedback promptly

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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