Job Overview
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
Job Description
Located in Ohio City, Cleveland, OH, this vibrant establishment is a culinary destination known for its commitment to quality and creativity in its menu offerings. The restaurant prides itself on utilizing fresh, organic ingredients to craft innovative dishes, catering to a diverse clientele that appreciates both flavor and sustainability. As a member of this team, you will be part of a dynamic environment that values teamwork, dedication, and a passion for culinary excellence. The restaurant operates with a focus on delivering exceptional service and maintaining high standards of kitchen operations to ensure every dining experience is memorable and satisfying. Employment in this role is full-time and offers an opportunity to work in a fast-paced and rewarding culinary setting with competitive compensation reflecting experience and skill level.
The role of the expo station chef is crucial in supporting the kitchen's efficiency and output quality. This position requires managing the expo station in collaboration with the Lead Cook, ensuring that food presentation and timing align perfectly with the establishment’s standards. Responsibilities include preparing and explaining daily specials to the front-of-house staff, coordinating dish out times to optimize kitchen workflow, and taking inventory to assist with supply management. The role demands precision in following recipes, maintaining consistent plate presentations, and adhering to strict cook time standards to deliver dishes that meet customer expectations. Additionally, the position requires diligent attention to cleanliness and sanitation standards, not only at the individual work station but throughout the back of house. Teamwork is key, as the chef will participate in daily kitchen meetings and coordinate with other staff members to maintain smooth operations. This role also involves prep work, maintaining stocked stations for subsequent shifts, and assisting with organization and cleaning of storage areas. Flexibility in scheduling is required, with the ability to work evenings, weekends, and extended hours as necessary. This position is ideal for an experienced culinary professional with a passion for creative cuisine and a dedication to organic food preparation practices, seeking to contribute to a reputable and thriving restaurant in the Cleveland area.
The role of the expo station chef is crucial in supporting the kitchen's efficiency and output quality. This position requires managing the expo station in collaboration with the Lead Cook, ensuring that food presentation and timing align perfectly with the establishment’s standards. Responsibilities include preparing and explaining daily specials to the front-of-house staff, coordinating dish out times to optimize kitchen workflow, and taking inventory to assist with supply management. The role demands precision in following recipes, maintaining consistent plate presentations, and adhering to strict cook time standards to deliver dishes that meet customer expectations. Additionally, the position requires diligent attention to cleanliness and sanitation standards, not only at the individual work station but throughout the back of house. Teamwork is key, as the chef will participate in daily kitchen meetings and coordinate with other staff members to maintain smooth operations. This role also involves prep work, maintaining stocked stations for subsequent shifts, and assisting with organization and cleaning of storage areas. Flexibility in scheduling is required, with the ability to work evenings, weekends, and extended hours as necessary. This position is ideal for an experienced culinary professional with a passion for creative cuisine and a dedication to organic food preparation practices, seeking to contribute to a reputable and thriving restaurant in the Cleveland area.
Job Requirements
- Minimum 3-5 years prior experience, preferably with from-scratch cuisine
- Ability to work evenings, Saturdays, and Sundays on a regular basis
- Mobility required during entire shift, including climbing stairs
- Willingness to work flexible and extended hours
- Must have good interpersonal and communication skills
- Capable of using knives, slicing equipment and other food preparation equipment
Job Qualifications
- Minimum 3-5 years prior experience, preferably with from-scratch cuisine
- A passion for organics and creative cuisine
- Ability to work evenings, Saturdays, and Sundays on a regular basis
- Ability to function in team environment
- Ability to manage multiple tasks and work in a fast paced environment
- Must have good interpersonal and communication skills
- Capable of using knives, slicing equipment and other food preparation equipment
- Mobility required during entire shift, including climbing stairs
- Willingness to work flexible and extended hours
Job Duties
- Responsible for running expo station in partnership with Lead Cook
- Responsible for preparing and explaining specials
- Responsible for determining out times based on kitchen needs
- Take inventory and prepare orders as needed
- Prepare menu items according to recipes, plate presentations and specifications in a timely fashion
- Maintain product presentations, product quality and cook time standards
- Completes all assigned prep work
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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