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Job Overview
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
Job Description
Located in Ohio City, Cleveland, OH, this vibrant establishment is a culinary destination known for its commitment to quality and creativity in its menu offerings. The restaurant prides itself on utilizing fresh, organic ingredients to craft innovative dishes, catering to a diverse clientele that appreciates both flavor and sustainability. As a member of this team, you will be part of a dynamic environment that values teamwork, dedication, and a passion for culinary excellence. The restaurant operates with a focus on delivering exceptional service and maintaining high standards of kitchen operations to ensure every dining experience is memorable and satisfying. Employment... Show More
Job Requirements
- Minimum 3-5 years prior experience, preferably with from-scratch cuisine
- Ability to work evenings, Saturdays, and Sundays on a regular basis
- Mobility required during entire shift, including climbing stairs
- Willingness to work flexible and extended hours
- Must have good interpersonal and communication skills
- Capable of using knives, slicing equipment and other food preparation equipment
Job Qualifications
- Minimum 3-5 years prior experience, preferably with from-scratch cuisine
- A passion for organics and creative cuisine
- Ability to work evenings, Saturdays, and Sundays on a regular basis
- Ability to function in team environment
- Ability to manage multiple tasks and work in a fast paced environment
- Must have good interpersonal and communication skills
- Capable of using knives, slicing equipment and other food preparation equipment
- Mobility required during entire shift, including climbing stairs
- Willingness to work flexible and extended hours
Job Duties
- Responsible for running expo station in partnership with Lead Cook
- Responsible for preparing and explaining specials
- Responsible for determining out times based on kitchen needs
- Take inventory and prepare orders as needed
- Prepare menu items according to recipes, plate presentations and specifications in a timely fashion
- Maintain product presentations, product quality and cook time standards
- Completes all assigned prep work
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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