
Job Overview
Compensation
Hourly
Range $20.50 - $25.00
Benefits
Free play
Half price food
Health Insurance
Dental Insurance
Vision Insurance
401(k) playmaker match
Mental well-being platform
Job Description
Topgolf Entertainment Group is a global sports and entertainment community dedicated to delivering an exceptional experience through innovative technology, interactive games, and a vibrant social atmosphere. Established with the mission to provide inclusive recreational activities that cater to guests of all ages and skill levels, Topgolf blends food, entertainment, and sports in a unique venue setting. This type of establishment offers not just a traditional dining experience but also a dynamic venue operation that supports a thriving community of guests and associates. Located in Woodbury, Minnesota, this venue is part of a broader network committed to fostering an inclusive, respectful, and equitable workplace for all employees. Topgolf is recognized for its dedication to equal opportunity employment practices, ensuring diversity and inclusion across all levels of its operations.
The role of Kitchen Supervisor at Topgolf Woodbury is a key leadership position within the venue's operations team. It involves supervising and leading kitchen staff including cooks, prep chefs, and dishwashers to ensure that food safety and quality standards are meticulously met. This full-time position’s salary range is competitive, starting at $20.50 and going up to $25.00 per hour, reflecting the importance of experience and skill in kitchen management. The Kitchen Supervisor is expected to monitor inventory levels, manage ordering processes for supplies and ingredients, train staff on proper food handling and safety procedures, and coordinate efforts between kitchen and front-of-house staff to deliver a seamless service experience. Moreover, this role demands the resolution of kitchen-related issues and emergencies, requiring quick thinking and effective decision-making.
The position is ideal for individuals who thrive in fast-paced environments and possess strong leadership qualities along with a deep understanding of food safety and kitchen operations. Topgolf’s support structure includes not only comprehensive health benefits but also unique perks such as free play, discounted food offerings, and access to a mental well-being platform, enhancing overall employee satisfaction and work-life balance. Candidates for this role are expected to bring prior kitchen management or supervisory experience, and demonstrate excellent communication and team management skills. This role is integral to maintaining operational excellence and upholding the high standards for which Topgolf is known globally, making it a valuable opportunity for culinary professionals passionate about leadership and customer satisfaction.
The role of Kitchen Supervisor at Topgolf Woodbury is a key leadership position within the venue's operations team. It involves supervising and leading kitchen staff including cooks, prep chefs, and dishwashers to ensure that food safety and quality standards are meticulously met. This full-time position’s salary range is competitive, starting at $20.50 and going up to $25.00 per hour, reflecting the importance of experience and skill in kitchen management. The Kitchen Supervisor is expected to monitor inventory levels, manage ordering processes for supplies and ingredients, train staff on proper food handling and safety procedures, and coordinate efforts between kitchen and front-of-house staff to deliver a seamless service experience. Moreover, this role demands the resolution of kitchen-related issues and emergencies, requiring quick thinking and effective decision-making.
The position is ideal for individuals who thrive in fast-paced environments and possess strong leadership qualities along with a deep understanding of food safety and kitchen operations. Topgolf’s support structure includes not only comprehensive health benefits but also unique perks such as free play, discounted food offerings, and access to a mental well-being platform, enhancing overall employee satisfaction and work-life balance. Candidates for this role are expected to bring prior kitchen management or supervisory experience, and demonstrate excellent communication and team management skills. This role is integral to maintaining operational excellence and upholding the high standards for which Topgolf is known globally, making it a valuable opportunity for culinary professionals passionate about leadership and customer satisfaction.
Job Requirements
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Qualifications
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff including cooks prep chefs and dishwashers
- Ensure the kitchen operates smoothly meeting food safety and quality standards
- Oversee food preparation including recipe adherence and portion control
- Monitor inventory levels and order kitchen supplies and ingredients as needed
- Train kitchen staff in proper food handling cooking techniques and safety procedures
- Coordinate with the front-of-house staff to ensure timely and accurate food service
- Address and resolve kitchen-related issues and emergencies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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