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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
performance-based incentives
Paid Time Off
Healthcare coverage
Employee Discounts
Training and development programs
Retirement Plan
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, stands as one of the world’s premier location-based entertainment platforms, boasting over 360 locations across North America. This dynamic company offers diverse experiential venues, featuring bowling alleys, arcade amusement centers, water parks, and family entertainment complexes. Beyond providing unforgettable entertainment experiences, Lucky Strike also owns the Professional Bowlers Association, the premier professional bowling league recognized globally and cherished by millions of fans. Known for creating energizing and memorable atmospheres, Lucky Strike Entertainment seamlessly integrates fun, competition, and hospitality into all aspects of its operation, making it a thriving destination for entertainment enthusiasts... Show More
Job Requirements
- 3 plus years of kitchen management experience
- bachelor’s or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- experience preparing banquet style events
- current ServSafe certification
- physical ability to walk, bend, stand for periods of time
- ability to lift objects with some assistance
Job Qualifications
- three plus years of kitchen management experience
- bachelor’s or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- experience preparing banquet style events
- current ServSafe certification required
- ServSafe instructor certification or ability to be certified preferred
- strong customer service skills
- excellent interpersonal and communication skills
- high-level profit and loss management capabilities
- strong organizational skills
Job Duties
- adhere to the company’s mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- review monthly profit and loss statements and make adjustments as necessary
- plan, supervise, and execute all events working with the operations and sales teams including food and beverage preparation, service, and cleanup
- estimate food consumption and make purchases as appropriate
- schedule staff efficiently to accommodate shifts in business volume
- recruit, hire, train, and retain kitchen staff
- ensure product quality, freshness, and presentation meet company standards
- supervise food preparation, portioning, garnishing, and storage
- manage kitchen equipment maintenance and sanitation audits
- implement cleaning schedules to comply with local Department of Health regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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