Kitchen Manager

Newport Beach, CA, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $100,000.00 - $110,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Paid vacation

comprehensive medical plan

dining credit

Job Description

Hillstone Restaurant Group, a distinguished leader in the hospitality industry, is renowned for delivering exceptional dining experiences through its portfolio of upscale restaurants. Known for its commitment to culinary excellence and customer satisfaction, Hillstone provides an inspiring work environment where innovation, dedication, and teamwork are highly valued. With a reputation for high-quality food, impeccable service, and a passion for creating memorable moments, Hillstone has established itself as a premier destination for both guests and professionals seeking to thrive in the culinary field.

We are currently seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. This role is pivotal in maintaining the highest standards of culinary excellence and ensuring the kitchen operates smoothly and efficiently. The successful candidate will be a proactive leader with a strong culinary background, ready to lead a team of talented culinary professionals in a fast-paced, high-volume restaurant setting. Newly selected managers will benefit from an extensive 8-week on-site rotational training program designed to immerse them in the nuances of Hillstone’s culinary operations and management philosophy. The position offers a competitive salary range of $100,000 to $110,000, reflecting the importance of the role within our organizational structure. This is a fantastic opportunity for individuals passionate about food, leadership, and maintaining top-tier kitchen operations while fostering a collaborative and motivating team environment.

Job Requirements

Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment
Strong leadership skills with the ability to inspire and motivate a diverse team
In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations
Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment
Solid understanding of financial management principles, including budgeting, cost control, and inventory management
Effective communication skills to liaise with team members, executive chef, and other departments
Flexibility to work evenings, weekends, and holidays as required

Job Qualifications

Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment
Strong leadership skills with the ability to inspire and motivate a diverse team
In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations
Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment
Solid understanding of financial management principles, including budgeting, cost control, and inventory management
Effective communication skills to liaise with team members, executive chef, and other departments
Flexibility to work evenings, weekends, and holidays as required
Relocation flexibility for assigned locations

Job Duties

Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes
Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development
Collaborate closely with the management team, ensuring all products meet our high standards of taste and presentation
Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness
Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment
Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members