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Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $22.00 - $25.00
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Work Schedule

Standard Hours
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement benefits
Employee Discounts
Training and development opportunities
flexible scheduling

Job Description

Vin de Syrah is a vibrant wine bar located in the heart of the Gaslamp Quarter, one of San Diego's most popular and historic downtown districts. Catering to a diverse clientele, this establishment is known for its wide variety of wines and spirits, alongside live music performances and DJ nights that create an exciting social environment. The bar also features delectable small bites that complement their exquisite beverage offerings, making Vin de Syrah a favored destination for wine enthusiasts and nightlife lovers alike. Open nightly from Tuesday through Sunday, the venue thrives on providing memorable experiences in a sophisticated yet... Show More

Job Requirements

  • high school diploma or equivalent
  • minimum three years of full-service, high-volume restaurant experience
  • ability to stand, walk, bend, and lift up to 50 pounds for up to 10 hours
  • professional verbal and written communication skills
  • ServSafe certification
  • knowledge of Microsoft Word and Excel
  • familiarity with POS systems preferred

Job Qualifications

  • minimum three years of experience in a full-service high-volume restaurant
  • high school diploma or equivalent
  • professional verbal and written communication skills
  • experience with Microsoft Word and Excel
  • ServSafe certification
  • knowledge of POS systems and accounting practices advantageous

Job Duties

  • lead and develop kitchen team to maintain high food quality standards
  • manage kitchen productivity and reduce waste
  • monitor food temperature and storage to ensure safety
  • schedule team members and coordinate breaks to maximize efficiency
  • uphold cleanliness and kitchen safety daily
  • inspect food deliveries and maintain inventory accuracy
  • train and evaluate kitchen staff performance

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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