Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Competitive wages
Opportunity to grow and advance career
Employee meals discounts
flexible scheduling
Job Description
PURALIMA Cantina is a vibrant and innovative restaurant that prides itself on creating meaningful connections through exceptional food. Located at 3925 W. 50th St Edina, MN 55242, this establishment is dedicated to providing guests with high-quality meals prepared from scratch using time-honored culinary methods. The focus at PURALIMA Cantina is to craft food that not only satisfies hunger but also evokes joy and comfort, turning an ordinary day into an extraordinary experience. As an independently owned and operated franchise, PURALIMA's franchise organizations have autonomy over their compensation, benefits, hiring practices, and career advancement programs, tailored to their specific locations and teams.
The role of the Kitchen Manager at PURALIMA Cantina is pivotal in maintaining and elevating the restaurant's standards in food quality and service. This full-time position is designed for individuals who are passionate about culinary arts and leadership, offering the exciting opportunity to guide and inspire the back-of-house (BOH) team. The Kitchen Manager is responsible for overseeing daily operations in the kitchen, ensuring that every dish meets PURALIMA’s high standards. This includes managing food safety protocols, controlling costs, and maintaining inventory while fostering a collaborative and motivated work environment.
The ideal candidate will excel in team leadership, recruitment, and staff development. They will mentor and coach existing and new kitchen crew members to build confidence and skill, ultimately shaping future leaders within the culinary team. By creating a positive culture focused on growth and excellence, the Kitchen Manager plays an essential role in the continued success and expansion of PURALIMA Cantina.
Additionally, the Kitchen Manager ensures that the kitchen remains clean, organized, and well-equipped. Maintaining kitchen equipment in excellent condition and monitoring food preparation and quality are critical aspects of this role. The Manager also communicates effectively with the broader restaurant team about menu updates, operational changes, and team member benefits, representing the PURALIMA brand with integrity and enthusiasm every day. This position offers a competitive wage and flexible scheduling, making it attractive for culinary professionals seeking career advancement within a supportive and dynamic environment.
The role of the Kitchen Manager at PURALIMA Cantina is pivotal in maintaining and elevating the restaurant's standards in food quality and service. This full-time position is designed for individuals who are passionate about culinary arts and leadership, offering the exciting opportunity to guide and inspire the back-of-house (BOH) team. The Kitchen Manager is responsible for overseeing daily operations in the kitchen, ensuring that every dish meets PURALIMA’s high standards. This includes managing food safety protocols, controlling costs, and maintaining inventory while fostering a collaborative and motivated work environment.
The ideal candidate will excel in team leadership, recruitment, and staff development. They will mentor and coach existing and new kitchen crew members to build confidence and skill, ultimately shaping future leaders within the culinary team. By creating a positive culture focused on growth and excellence, the Kitchen Manager plays an essential role in the continued success and expansion of PURALIMA Cantina.
Additionally, the Kitchen Manager ensures that the kitchen remains clean, organized, and well-equipped. Maintaining kitchen equipment in excellent condition and monitoring food preparation and quality are critical aspects of this role. The Manager also communicates effectively with the broader restaurant team about menu updates, operational changes, and team member benefits, representing the PURALIMA brand with integrity and enthusiasm every day. This position offers a competitive wage and flexible scheduling, making it attractive for culinary professionals seeking career advancement within a supportive and dynamic environment.
Job Requirements
- Minimum
- Previous management or supervisory experience
- 2-3+ years kitchen experience
- Advanced knife skills
- Able to lift 50lbs
- Able to stand for long periods of time and work in fast-pace environment
- Full-time availability with a flexible schedule
Job Qualifications
- Previous management or supervisory experience
- 2-3+ years kitchen experience
- Advanced knife skills
- Culinary degree preferred
- Drive to grow and advance career with PURALIMA
Job Duties
- In charge of day to day operations in the back of house
- Recruiting and hiring for current and future staffing needs
- Train existing crew and new hires to become confident in their ability to deliver the PURALIMA standard
- Identify and develop future leaders
- Challenge your team to become better every day
- Create and maintain a culture where teammates have the opportunity to learn and grow
- Ensure the kitchen is clean, organized, and well stocked
- Equipment is properly maintained and in good condition
- Ensure food quality by cooking and prepping to order
- Monitor COGS, food waste, inventory levels, and resolving any food quality or safety issue
- Clear understanding of operating procedures, recipes, and restaurant handbook
- Effectively communicate changes to restaurant team including changes to menu, policies, and team member benefits
- Live and represent the PURALIMA brand day in and out
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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