Kitchen Manager

Edina, MN, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Competitive wages

Opportunity to grow and advance career

Employee meals discounts

flexible scheduling

Job Description

PURALIMA Cantina is a vibrant and innovative restaurant that prides itself on creating meaningful connections through exceptional food. Located at 3925 W. 50th St Edina, MN 55242, this establishment is dedicated to providing guests with high-quality meals prepared from scratch using time-honored culinary methods. The focus at PURALIMA Cantina is to craft food that not only satisfies hunger but also evokes joy and comfort, turning an ordinary day into an extraordinary experience. As an independently owned and operated franchise, PURALIMA's franchise organizations have autonomy over their compensation, benefits, hiring practices, and career advancement programs, tailored to their specific locations and... Show More

Job Requirements

Minimum
Previous management or supervisory experience
2-3+ years kitchen experience
Advanced knife skills
Able to lift 50lbs
Able to stand for long periods of time and work in fast-pace environment
Full-time availability with a flexible schedule

Job Qualifications

Previous management or supervisory experience
2-3+ years kitchen experience
Advanced knife skills
Culinary degree preferred
Drive to grow and advance career with PURALIMA

Job Duties

In charge of day to day operations in the back of house
Recruiting and hiring for current and future staffing needs
Train existing crew and new hires to become confident in their ability to deliver the PURALIMA standard
Identify and develop future leaders
Challenge your team to become better every day
Create and maintain a culture where teammates have the opportunity to learn and grow
Ensure the kitchen is clean, organized, and well stocked
Equipment is properly maintained and in good condition
Ensure food quality by cooking and prepping to order
Monitor COGS, food waste, inventory levels, and resolving any food quality or safety issue
Clear understanding of operating procedures, recipes, and restaurant handbook
Effectively communicate changes to restaurant team including changes to menu, policies, and team member benefits
Live and represent the PURALIMA brand day in and out

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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