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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Job Description
Carrabba's Italian Grill is a prominent dining establishment renowned for its exquisite Italian cuisine and warm, inviting atmosphere. As part of Bloomin' Brands, a leading operator of casual dining restaurants, Carrabba's blends old-world Italian hospitality with a contemporary dining experience that appeals to a diverse clientele. The brand is widely recognized for delivering high-quality meals prepared from scratch using fresh ingredients, fostering a passion for exceptional food and memorable guest service. With multiple locations across various states, Carrabba's offers a dynamic work environment where employees can grow professionally and personally while contributing to a team that values fun and camaraderie.... Show More
Job Requirements
- Minimum 3 years of restaurant management experience
- Culinary or kitchen management preferred
- Experience leading within a full-service casual dining or casual plus environment
- Availability to work a flexible schedule
- Minimum 21 years of age
- Legal authorization to work in the United States
- Ability to relocate a plus
- Bilingual a plus
Job Qualifications
- Minimum 3 years of restaurant management experience with culinary or kitchen management preferred
- Experience leading within a full-service casual dining or casual plus environment
- Exposure to a scratch kitchen preferred
- Ability to work a flexible schedule
- Minimum 21 years of age with legal authorization to work in the United States
- Ability to relocate is a plus
- Bilingual is a plus
Job Duties
- Directing and checking the progress of the prep staff and checking for food quality and consistency
- Assisting in the hiring and training of back-of-the-house employees
- Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests
- Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
- Compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances
- all health inspections meet required state standards
- Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc
- Verifying that all menu items are made according to recipe and presented to Carrabba’s specifications
- Managing staffing levels and shift assignments
- Keeping kitchen, dish, and storage areas clean and organized
- Checking and balancing product inventory from previous day of business as well as placing food and supply orders
- Setting excellent customer service and work examples
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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