Kitchen Manager

Barcade is a pioneering arcade bar concept, originally founded in 2004 in Williamsburg, Brooklyn, and has since expanded to nine locations across six states. Known for combining the nostalgic charm of classic arcade games with a curated selection of craft beers, Barcade offers a unique entertainment and dining experience that appeals to enthusiasts of both vintage gaming and quality brews. Each Barcade location features between 40 to 75 vintage video games and pinball machines primarily from the 1980s, complemented by 24 American craft beers on draft, a full bar featuring craft spirits and cocktails, and inventive takes on classic pub food. Notably, all Barcade venues are certified green by the Green Restaurant Association, reflecting a commitment to environmentally responsible operations. This certification underscores Barcade's dedication not only to its customers but also to sustainable business practices and community responsibility.

The Kitchen Manager role at Barcade is a vital leadership position within the back-of-house operations. This full-time, exempt role is based in Los Angeles, CA, and offers an annual salary range of $78,000 to $82,000, influenced by experience, with additional quarterly bonus eligibility. The Kitchen Manager reports directly to the management team and plays a hands-on role in the kitchen as both a working chef and a strategic team leader. Responsibilities include leading kitchen operations to deliver consistently high-quality food, maintaining rigorous standards for cleanliness and food safety, and ensuring seamless execution during high-volume service periods. This position requires strong organizational skills, operational oversight, and the ability to foster a collaborative, high-performance kitchen environment.

The Kitchen Manager ensures that cost controls are effectively managed by tracking food and labor costs, overseeing inventory, and minimizing waste or spoilage. They also verify delivery quality and accuracy, manage vendor relationships, and ensure all kitchen practices comply with health department regulations. The manager builds BOH schedules in alignment with business needs and labor targets, and works closely with front-of-house staff and the general manager to ensure unified communication and smooth service. This role demands experience leading teams in fast-paced, ticket-driven kitchens, with expertise in staff supervision, scheduling, coaching, and performance management. Additionally, the Kitchen Manager must be proficient in line work, prep, station setup, recipe execution, and possess knowledge of local food safety regulations and storage protocols.

Barcade’s culture is one of passionate engagement, creativity, and community. The company values leadership that leads by example, especially during peak hours where communication, speed, and quality must harmonize perfectly. Their hands-on approach ensures that managers are deeply involved in day-to-day kitchen operations. Barcade is an Equal Opportunity Employer committed to diversity and inclusion and supports reasonable accommodations for applicants and employees with disabilities. The company complies with the California Fair Chance Act and the Los Angeles Fair Chance Initiative for Hiring Ordinance to make opportunities accessible to all qualified candidates.

Joining Barcade means becoming part of an innovative brand with a fun, energetic atmosphere where classic arcade games, craft beer, and excellent hospitality come together. If you are an experienced kitchen leader looking to bring your skills to a dynamic and unique hospitality environment, the Kitchen Manager role at Barcade offers an exciting opportunity to lead a passionate team and deliver memorable experiences to customers seeking both great food and a lively atmosphere.