Kitchen Manager

Selden, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $65,000.00 - $75,000.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid vacation

Parental leave

short-term disability

long-term disability

Life insurance

accident insurance

critical illness insurance

Identity Theft Protection

Employee assistance program

Business travel insurance

401(k) retirement plan

flexible spending accounts

Tuition Reimbursement

profit-sharing program

restricted stock units program

community support opportunities

Annual holiday bonus

Job Description

Texas Roadhouse is a well-established and beloved American restaurant chain known for its warm, welcoming atmosphere and a strong focus on serving legendary steaks and other made-from-scratch food items. With a people-first culture, Texas Roadhouse emphasizes a commitment to both exceptional food quality and outstanding customer service. The company prides itself on being more than just a place to work but a community where employees, fondly called 'Roadies,' can grow, develop, and enjoy their daily work. This establishment offers a vibrant and dynamic environment with a culture that values fun, flexibility, and recognition. It boasts opportunities for career advancement, comprehensive training, and a total rewards package that speaks to the company’s dedication to its team members' overall well-being and professional development. Texas Roadhouse operates with core values that focus on safety, cleanliness, teamwork, and a passion for delivering outstanding experiences to every guest.

The Kitchen Manager role at Texas Roadhouse is a pivotal position within the restaurant’s back-of-house operations. This role demands a proactive and experienced leader who can manage all aspects of food production and kitchen management to ensure that every dish meets the company’s high-quality standards. As a Kitchen Manager, you will be responsible for purchasing, receiving, preparing, and presenting all food products timely and according to established recipes and procedures. This leadership role requires supervision of food preparation, compliance enforcement with employment policies, and maintaining safety and cleanliness standards in the kitchen and restaurant environment. The Kitchen Manager directs and motivates kitchen staff, oversees food cost management, waste control, scheduling, training, and overall kitchen productivity.

This position is ideal for someone with a passion for made-from-scratch cooking and a dedication to operational excellence in the food industry. The successful candidate will demonstrate strong managerial skills, including conducting performance evaluations, coaching, handling discipline, and actively developing team members through daily feedback and formal training.

As a Kitchen Manager at Texas Roadhouse, you will be entrusted not only with delivering legendary food but also creating a safe, fun, and clean workplace that aligns with the company’s core values and operational goals. The company offers a competitive salary range from $65,000 to $75,000 per year, along with flexible work schedules and a plethora of employee benefits that contribute to a healthy work-life balance. Working at Texas Roadhouse offers a unique opportunity to be part of a thriving team that values family, respect, and joy in the workplace. Join a company where your leadership can make a tangible impact on the guest experience and where your career path has endless possibilities for growth and fulfillment.

Job Requirements

High school diploma or equivalent
minimum of two years experience in kitchen management or similar role
knowledge of safe food handling procedures
ability to work flexible hours including nights, weekends, and holidays
strong leadership skills
excellent communication abilities
ability to handle multiple tasks in a fast-paced environment
physical ability to stand for extended periods and perform kitchen duties
willingness to comply with all company policies and procedures

Job Qualifications

High school diploma or equivalent
previous experience in kitchen management or a related supervisory role
strong leadership and communication skills
knowledge of food safety regulations and procedures
experience managing food costs and controlling waste
ability to train and develop team members
proficiency in scheduling and workforce management
ability to maintain a clean and safe kitchen environment
customer service orientation
strong organizational skills

Job Duties

Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests
directing productivity to monitor and maintain efficient and effective food item ticket times
managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance
conducting formal line taste and temperature checks as part of inventory and safety responsibilities
overseeing proper handling, maintenance, and storage of all items
understanding, managing, and practicing safe food handling procedures
managing food costs, tracking waste, and controlling kitchen labor costs
directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks
training Back of House employees on equipment maintenance and cleaning procedures
reviewing applications, interviewing, and hiring or recommending hires
creating a safe, fun, and clean work environment consistent with core values and operational goals