Kitchen Manager

Applebee's is a leading neighborhood grill and bar restaurant chain known for its inviting atmosphere and made-from-scratch meals. As a part of a globally recognized casual dining brand, Applebee's focuses on delivering a memorable dining experience characterized by quality food and exceptional customer service. Located across numerous locations, Applebee's not only offers diverse menu options but also fosters an inclusive workplace culture that values the strengths and differences of its associates.

At Applebee's, employees benefit from a supportive environment that promotes work-life balance alongside a variety of health and wellness benefits. The company is committed to encouraging employees to reach their full potential through extensive training programs, career advancement opportunities, and a workplace culture built on respect and inclusion. Working at Applebee's means becoming part of a team dedicated to community engagement, employee development, and continuous improvement.

The Kitchen Manager role at Applebee's holds critical responsibility for managing all back-of-house operations efficiently and effectively. This leadership position involves supervising hourly back-of-house associates, ensuring strict adherence to cleanliness and sanitation standards, and implementing cost control measures to optimize kitchen performance. The Kitchen Manager ensures that all food items are prepared following the company's made-from-scratch standards and specifications, maintaining consistency and quality that customers expect.

In addition to operational leadership, the Kitchen Manager handles administrative duties such as purchasing, inventory management, and cost tracking in line with company policies. This role requires a proactive approach to solving operational challenges and following up with corrective actions as needed. The Kitchen Manager works closely with the General Manager, aligning kitchen operations with the overall goals of the restaurant. This position demands a hands-on leader willing to engage in daily activities that contribute to the restaurant's success.

Beyond the operational scope, the Kitchen Manager plays a vital role in maintaining compliance with food safety regulations and responsible alcohol service standards. This position requires valid certifications for both alcohol service and food safety in accordance with state laws. Physically, the role demands standing and active mobility over extended periods, as well as the ability to lift heavy items between 25 to 50 pounds, reflecting the dynamic nature of kitchen work.

By joining Applebee's as a Kitchen Manager, you become part of an equal opportunity employer that values diversity and follows ban-the-box and fair chance hiring policies. Applebee's is dedicated to a fair hiring process and equal employment opportunities for all qualified candidates. This role offers competitive pay, a flexible schedule, extensive paid training, health benefits including dental and vision insurance, and paid vacation time. Real advancement opportunities exist for motivated individuals eager to grow their careers within a thriving hospitality environment.