Kitchen Manager

Culver's is a beloved family-owned restaurant chain that began its journey in 1984 in Sauk City, Wisconsin. Founded by Craig and Lea Culver along with Craig's parents, George and Ruth, Culver's has grown into a highly recognized brand known for its signature ButterBurgers and fresh, creamy Frozen Custard. While the food has become a cornerstone of their success, the company places a strong emphasis on creating exceptional experiences for every guest through outstanding hospitality and care. Culver's commitment to quality food and welcoming service has made it a favorite dining destination for families and individuals alike across various locations.

The Restaurant Assistant Manager position at Culver's offers an exciting opportunity for individuals passionate about the restaurant industry who desire to make a positive impact by serving others. This role involves overseeing effective shift operations to guarantee that guests receive great food and excellent service consistently. As an Assistant Manager, you will act as a positive role model, coach, and mentor for the team members to help develop a high-performing, customer-focused staff. You will also be responsible for ensuring compliance with operational and food safety standards, maintaining the high quality that Culver's is known for.

This full-time position offers competitive wages along with comprehensive training programs designed to help you advance your career in the hospitality industry. Culver's supports career development, providing opportunities for growth within its expanding network of restaurants. Additional perks for eligible team members include paid time off, insurance benefits, meal discounts, and free uniforms including shoes, emphasizing the company's investment in employee well-being and satisfaction. The restaurant also offers a 401k plan with company matching, supporting your financial future. Culver's is committed to fostering a positive workplace where team members feel valued and are encouraged to thrive personally and professionally.

If you have demonstrated a passion for leadership and the restaurant industry, possess strong communication and organizational skills, and enjoy engaging with guests through a genuine and friendly demeanor, this role at Culver's could be the perfect fit. Prior experience in the restaurant sector, particularly 1 to 2 years, is preferred but comprehensive training is provided to ensure your success. This role is not just about managing operations – it's about creating memorable dining experiences and leading a dedicated team who share your commitment to excellence.

Joining Culver's means becoming part of a company that deeply values its people and delivers a culture centered around respect, teamwork, and a shared passion for great food and genuine hospitality. Whether you are looking to grow in restaurant management or seeking a rewarding role where you can make a difference every day, Culver's provides an excellent platform to build your career and contribute to a beloved community-oriented brand.