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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $54,000.00 - $63,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
Employee assistance program
401(k) retirement plan
Tuition Reimbursement
Profit sharing
Stock units
flexible spending accounts
Adoption assistance
Paid Maternity Leave
Bereavement leave
Business travel insurance
Identity Theft Protection
Annual holiday bonus
Job Description
Texas Roadhouse is a renowned American restaurant chain known for its commitment to serving high-quality steaks and traditional American cuisine in a lively and welcoming environment. Founded in 1993, the company has grown exponentially, opening locations all across the United States and abroad. Texas Roadhouse is widely recognized for its focus on legendary food and legendary service, with a culture that centers on valuing its people just as much as the meals it serves. As a people-first company, Texas Roadhouse emphasizes creating a supportive and engaging workplace where employees can thrive and develop throughout their careers. The company's commitment to... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience managing kitchen or food service operations
- Strong knowledge of food safety standards
- Ability to lead and motivate a team
- Effective communication skills
- Capacity to manage costs and labor
- Willingness to work flexible hours including evenings and weekends
Job Qualifications
- High school diploma or equivalent
- Previous kitchen management experience
- Strong leadership and team management skills
- Knowledge of food safety and sanitation regulations
- Ability to manage labor and food costs effectively
- Excellent communication and interpersonal skills
- Experience with inventory control and ordering
- Ability to train and develop staff
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- Enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- Directing productivity to monitor and maintain efficient and effective food item ticket times
- Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
- Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
- Conducting formal line Taste and Temp checks as part of overall responsibility for inventory and safety in the kitchen
- Overseeing the proper handling, maintenance, and storage of all items
- Understanding, managing, and practicing safe food handling procedures
- Managing food costs, tracking waste, and controlling kitchen labor costs
- Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
- Training Back of House employees on equipment maintenance and cleaning procedures
- Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
- Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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