Kitchen Manager

Texas Roadhouse is a renowned American restaurant chain known for its commitment to serving high-quality steaks and traditional American cuisine in a lively and welcoming environment. Founded in 1993, the company has grown exponentially, opening locations all across the United States and abroad. Texas Roadhouse is widely recognized for its focus on legendary food and legendary service, with a culture that centers on valuing its people just as much as the meals it serves. As a people-first company, Texas Roadhouse emphasizes creating a supportive and engaging workplace where employees can thrive and develop throughout their careers. The company's commitment to excellence ensures that every guest receives not only delicious, made-from-scratch meals but also exceptional hospitality that makes dining memorable. Whether you are a guest enjoying their famous hand-cut steaks and freshly baked bread or a team member contributing to the kitchen or front-of-house operations, Texas Roadhouse offers an environment grounded in respect, teamwork, and growth opportunities.

Texas Roadhouse is currently seeking a passionate and dedicated Kitchen Manager to join their dynamic team. This full-time position offers a competitive annual salary ranging from $54,000 to $63,000, reflecting the importance of this leadership role in ensuring kitchen excellence. The Kitchen Manager will be responsible for overseeing all back-of-house operations, including purchasing, receiving, preparing, and presenting food products with strict adherence to established recipes and procedures. Beyond just managing food preparation, the role involves supervising back-of-house staff, maintaining food safety and sanitation standards, controlling food costs, and fostering a safe, fun, and clean work environment aligned with the company's core values. The ideal candidate will have a passion for made-from-scratch cooking and a strong background in culinary management.

In this role, the Kitchen Manager will ensure that every dish leaving the kitchen meets Texas Roadhouse's quality standards, working closely with the management team to uphold employee policies, restaurant cleanliness, and guest safety. They will guide and motivate the kitchen team by conducting performance evaluations, offering coaching and development opportunities, and managing schedules and labor costs efficiently. The Kitchen Manager will also be actively involved in hiring, training, and mentoring staff to build a knowledgeable and high-performing team. This role requires a hands-on leader who understands food safety protocols, inventory management, and equipment maintenance. Texas Roadhouse prides itself on its vibrant culture, flexible scheduling, employee recognition programs, and significant opportunities for career advancement. The Kitchen Manager will be a crucial figure in maintaining this positive atmosphere and operational success within the restaurant.

Working at Texas Roadhouse means joining a company that provides a comprehensive total rewards package after just 30 days of employment, including best-in-class medical plans, dental and vision insurance, paid time off including vacation and parental leave, adoption assistance, disability coverage, life insurance, identity theft protection, employee assistance programs, retirement plans, tuition reimbursement, profit-sharing, and stock programs. The company is also deeply committed to diversity and equal employment opportunities, fostering an inclusive workplace where all employees can grow and succeed regardless of background or status. If you are ready to be a Roadie and make a meaningful impact in a fun, fast-paced environment that values culinary excellence and team development, Texas Roadhouse invites you to apply today.