Kitchen Manager

California Pizza Kitchen (CPK) is a renowned restaurant chain widely recognized for pioneering California-style pizza and offering a vibrant dining experience. Established in 1985 by former federal prosecutors Rick Rosenfield and Larry Flax, CPK has grown into a beloved brand known for its innovative, hearth-baked pizzas and wide range of dishes that blend fresh ingredients with creative culinary techniques. Inspired by the spirit of California, CPK brings creativity, quality, and a friendly atmosphere to every meal, making it a standout destination for food lovers. The company emphasizes a strong culture based on its core ROCKS philosophy — Respect, Opportunity, Communication, Kindness, and Service — which guides its operations and team interactions. As an employer, CPK is deeply committed to fostering a supportive, inclusive environment where employees can thrive, grow and contribute their unique talents.

The role of Back of House (BOH) Manager at California Pizza Kitchen is a dynamic leadership position suited for individuals passionate about restaurant management, hospitality, and culinary excellence. This position plays a critical role in ensuring the smooth day-to-day functioning of the kitchen while upholding high standards of food preparation, safety, and customer service. The BOH Manager oversees kitchen operations with strong attention to detail, coordinating food prep, cooking, and plating efficiently during busy service periods. A key responsibility is to lead, motivate, and develop the kitchen team, fostering a people-first culture that aligns with CPK’s values and promotes career advancement. The ideal candidate thrives in a fast-paced environment where collaboration, communication, and quality execution are essential.

In addition to managing staff and kitchen workflows, the BOH Manager monitors financial performance, including budgeting, labor cost controls, portion management, and profitability goals. This position also emphasizes maintaining compliance with sanitation and safety standards to provide a clean, healthy work environment. Excellent verbal and written communication skills are essential for effective interaction with team members, guests, and management. Proficiency in Spanish is considered a plus.

CPK offers a competitive compensation package for this role with an annual salary range from USD $60,000 to $70,000, along with bonus potential. Employees benefit from comprehensive insurance plans including medical, dental, and vision coverage, as well as a host of development opportunities such as an extensive eight-week training program, an innovative electronic learning platform, and a clear path for career growth. The company promotes from within and provides a unique culture that celebrates individuality and teamwork. Additional perks include employee meal benefits, a Management Dine-Out card for enjoyments outside work, and an employee assistance program called the Kindness Fund to support team members during challenging times. At CPK, the BOH Manager role is more than a job - it is a chance to be part of a vibrant, creative culinary community where bold ideas and exceptional service come to life.