
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $61,000.00 - $79,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k with match
Tuition Reimbursement
Job Description
Global Partners LP is a well-established Fortune 500 company with a rich history that dates back to 1933. Rooted in the principles of community care, customer service, and sustainability, Global Partners has grown to become a leader in responsibly fueling communities across the United States. With over 90 years of experience, the company prides itself on its commitment to people—customers, employees, and communities alike. At its core, Global Partners operates with grit, passion, and purpose, fostering long-lasting relationships and creating shared value that extends beyond typical corporate pursuits. The organization is dedicated to fostering a supportive and inclusive work environment where ideas from all individuals contribute to organizational growth and success. Global Partners is also deeply committed to diversity and inclusion, ensuring fairness and equal opportunity for all applicants and employees, regardless of race, gender, age, or background. This foundational ethos defines the company’s culture and operational approach, aligning with contemporary values of corporate social responsibility and sustainability.
Within Global Partners LP, Alltown Fresh serves as a vibrant and innovative food retail concept that is dedicated to more than simply offering high-quality products. Rooted in their Four Pillars—Community, Local, Fresh, and Hospitality—Alltown Fresh strives to cultivate an inviting atmosphere where every customer interaction feels personal, warm, and genuine. The company believes that a shopping trip should be a moment of connection, where a friendly smile and heartfelt welcome hold equal importance alongside the fresh, locally sourced products on the shelves. As part of this mission, Alltown Fresh is currently seeking a Kitchen Manager who will be the culinary heartbeat of the store.
The Kitchen Manager role at Alltown Fresh is a dynamic blend of leadership, culinary expertise, and operational excellence. This position demands a hands-on approach to daily cooking and kitchen management, focusing on delivering the highest standards of food quality, freshness, and presentation. The successful candidate will take charge of overseeing all kitchen operations, ensuring consistent execution of recipes and maintaining efficiency during peak production. In addition to managing daily food preparation and production schedules, the Kitchen Manager will be instrumental in building, mentoring, and inspiring a culinary team that embodies the values of craftsmanship, collaboration, and genuine hospitality.
A key responsibility of this role lies in maintaining food safety and sanitation protocols, including compliance with all local, state, and company health regulations. The Kitchen Manager will be responsible for managing inventory, controlling food and labor costs, and ensuring alignment with budgetary goals. This role also requires excellent organizational and communication skills to foster a positive kitchen culture, drive team performance, and enhance guest experience. The Kitchen Manager will represent the Alltown Fresh brand at every touchpoint, ensuring that each dish not only tastes exceptional but also reflects the company's promise of fresh, local, and honest food.
This position offers a competitive salary range of $61,000 to $79,000 annually, commensurate with experience, skills, and geographic location. As a member of the Alltown Fresh and Global Partners family, the Kitchen Manager will have access to a comprehensive benefits package that supports health and wellness, professional development, and financial security. Global Partners values passion and potential and fosters growth opportunities through dedicated talent development programs, tuition reimbursement, and inclusive workplace policies.
If you are a culinary leader who thrives in a fast-paced, guest-focused environment and are passionate about using food to connect people, joining Alltown Fresh as a Kitchen Manager presents an exciting opportunity to lead a vibrant culinary team and make a meaningful impact. This role embraces a commitment to quality, sustainability, and hospitality while providing a supportive and engaging workplace where your talents can flourish.
Within Global Partners LP, Alltown Fresh serves as a vibrant and innovative food retail concept that is dedicated to more than simply offering high-quality products. Rooted in their Four Pillars—Community, Local, Fresh, and Hospitality—Alltown Fresh strives to cultivate an inviting atmosphere where every customer interaction feels personal, warm, and genuine. The company believes that a shopping trip should be a moment of connection, where a friendly smile and heartfelt welcome hold equal importance alongside the fresh, locally sourced products on the shelves. As part of this mission, Alltown Fresh is currently seeking a Kitchen Manager who will be the culinary heartbeat of the store.
The Kitchen Manager role at Alltown Fresh is a dynamic blend of leadership, culinary expertise, and operational excellence. This position demands a hands-on approach to daily cooking and kitchen management, focusing on delivering the highest standards of food quality, freshness, and presentation. The successful candidate will take charge of overseeing all kitchen operations, ensuring consistent execution of recipes and maintaining efficiency during peak production. In addition to managing daily food preparation and production schedules, the Kitchen Manager will be instrumental in building, mentoring, and inspiring a culinary team that embodies the values of craftsmanship, collaboration, and genuine hospitality.
A key responsibility of this role lies in maintaining food safety and sanitation protocols, including compliance with all local, state, and company health regulations. The Kitchen Manager will be responsible for managing inventory, controlling food and labor costs, and ensuring alignment with budgetary goals. This role also requires excellent organizational and communication skills to foster a positive kitchen culture, drive team performance, and enhance guest experience. The Kitchen Manager will represent the Alltown Fresh brand at every touchpoint, ensuring that each dish not only tastes exceptional but also reflects the company's promise of fresh, local, and honest food.
This position offers a competitive salary range of $61,000 to $79,000 annually, commensurate with experience, skills, and geographic location. As a member of the Alltown Fresh and Global Partners family, the Kitchen Manager will have access to a comprehensive benefits package that supports health and wellness, professional development, and financial security. Global Partners values passion and potential and fosters growth opportunities through dedicated talent development programs, tuition reimbursement, and inclusive workplace policies.
If you are a culinary leader who thrives in a fast-paced, guest-focused environment and are passionate about using food to connect people, joining Alltown Fresh as a Kitchen Manager presents an exciting opportunity to lead a vibrant culinary team and make a meaningful impact. This role embraces a commitment to quality, sustainability, and hospitality while providing a supportive and engaging workplace where your talents can flourish.
Job Requirements
- Ability to lift up to 50 pounds using proper lifting techniques
- Frequent standing walking bending and reaching throughout shift
- Ability to work near heat cold and wet surfaces
- Extended periods of standing and working in high-volume kitchen
- Safe and efficient use of knives kitchen tools and cooking equipment
- Minimum age of 18 years
- Current Food Safety Certification
- Culinary experience and leadership in kitchen operations
Job Qualifications
- Must be 18 years or older
- Must have current Food Safety Certification
- 3 to 5 years of culinary experience with 1 to 2 years in a leadership role
- Proven ability to manage kitchen operations in fast-paced environment
- Strong understanding of food safety sanitation and cost control principles
- Excellent communication leadership and organizational skills
- Ability to train motivate and lead diverse kitchen team
- Passion for local sourcing fresh ingredients and authentic hospitality
- Willingness to work flexible hours including nights weekends and holidays
Job Duties
- Oversee all kitchen operations ensuring quality consistency and efficiency
- Prepare cook and present menu items according to company standards and recipes
- Lead daily prep and production ensuring food meets freshness and flavor expectations
- Develop mentor and inspire culinary team fostering craftsmanship and collaboration
- Maintain portion control presentation and timing across all menu offerings
- Monitor and achieve sales margin expense and labor targets
- Hire train and mentor kitchen staff maintaining company standards
- Enforce food safety sanitation and allergen management procedures
- Manage inventory levels ordering and receiving products
- Maintain accurate records of prep levels waste logs and daily production
- Ensure all kitchen areas tools and equipment are cleaned sanitized and maintained
- Conduct regular temperature checks audits and safety inspections
- Represent the brand with professionalism enthusiasm and commitment to hospitality
- Continuously seek opportunities to elevate food quality presentation and consistency
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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