Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
401(k) Plan
performance bonuses
Career development opportunities
Job Description
Pizza Ranch is a renowned fast-casual restaurant chain founded in Hull, Iowa, in 1981. Since its inception, the company has evolved from a single location into a reputable brand with over 200 locations across thirteen states. The establishment is celebrated for its unique buffet concept that features a delicious variety of pizza, crispy ranch chicken, fresh salads, desserts, and a comprehensive delivery and takeout service. Pizza Ranch excels in delivering not only quality food but also legendary experiences to its customers, standing out in the competitive fast-casual dining market through its commitment to excellence and community engagement.
At its core, Pizza Ranch operates as more than just a restaurant; it is a business ministry opportunity aiming to positively impact every guest, team member, and community it serves. The company places high importance on the integration of quality food and exemplary service and seeks to equip its employees with the tools necessary to lead happy, productive lives. Pizza Ranch's mission fosters a culture of leadership, hospitality, and community involvement, making it an ideal workplace for professionals who thrive in fast-paced, people-focused environments.
The Kitchen Manager role at Pizza Ranch is designed for a hands-on culinary leader who is passionate about food quality, operational efficiency, and team development. This leadership position is responsible for overseeing kitchen operations, ensuring that all food meets the high standards Pizza Ranch customers expect, and maintaining a clean and safe working environment. The Kitchen Manager collaborates closely with the General Manager and Assistant General Manager to support daily restaurant functions and achieve operational targets.
Key responsibilities include managing inventory, conducting safety and cleanliness inspections, training and supervising back-of-house staff, and implementing strategies to control labor and food costs. A critical aspect of this role is leading by example, particularly during high-volume periods such as dinner service and weekends, to maintain a smooth operation and high team morale. The Kitchen Manager also plays a crucial role in leveraging customer feedback through tools like Qualtrics to continuously enhance service quality.
Pizza Ranch looks to the Kitchen Manager to promote a culture of accountability, safety, and professionalism, and to identify and foster leadership potential within the team. Ideal candidates bring a passion for culinary excellence and team leadership, coupled with strong communication and organizational skills. The position requires the ability to multitask in a dynamic environment and proficiency with basic computer and kitchen management systems. A minimum of a high school diploma or equivalent is necessary, alongside proven or preferred experience in restaurant or kitchen management.
Joining Pizza Ranch means becoming part of a legendary team dedicated to not just serving food but delivering memorable experiences that positively impact communities. This role offers ambitious culinary professionals the opportunity to lead a motivated team in a reputable and growth-oriented company that values quality, community, and service.
At its core, Pizza Ranch operates as more than just a restaurant; it is a business ministry opportunity aiming to positively impact every guest, team member, and community it serves. The company places high importance on the integration of quality food and exemplary service and seeks to equip its employees with the tools necessary to lead happy, productive lives. Pizza Ranch's mission fosters a culture of leadership, hospitality, and community involvement, making it an ideal workplace for professionals who thrive in fast-paced, people-focused environments.
The Kitchen Manager role at Pizza Ranch is designed for a hands-on culinary leader who is passionate about food quality, operational efficiency, and team development. This leadership position is responsible for overseeing kitchen operations, ensuring that all food meets the high standards Pizza Ranch customers expect, and maintaining a clean and safe working environment. The Kitchen Manager collaborates closely with the General Manager and Assistant General Manager to support daily restaurant functions and achieve operational targets.
Key responsibilities include managing inventory, conducting safety and cleanliness inspections, training and supervising back-of-house staff, and implementing strategies to control labor and food costs. A critical aspect of this role is leading by example, particularly during high-volume periods such as dinner service and weekends, to maintain a smooth operation and high team morale. The Kitchen Manager also plays a crucial role in leveraging customer feedback through tools like Qualtrics to continuously enhance service quality.
Pizza Ranch looks to the Kitchen Manager to promote a culture of accountability, safety, and professionalism, and to identify and foster leadership potential within the team. Ideal candidates bring a passion for culinary excellence and team leadership, coupled with strong communication and organizational skills. The position requires the ability to multitask in a dynamic environment and proficiency with basic computer and kitchen management systems. A minimum of a high school diploma or equivalent is necessary, alongside proven or preferred experience in restaurant or kitchen management.
Joining Pizza Ranch means becoming part of a legendary team dedicated to not just serving food but delivering memorable experiences that positively impact communities. This role offers ambitious culinary professionals the opportunity to lead a motivated team in a reputable and growth-oriented company that values quality, community, and service.
Job Requirements
- High school diploma or equivalent
- proven experience in restaurant or kitchen management preferred
- strong communication and organizational skills
- ability to multitask in a high-energy environment
- proficiency in basic computer skills and kitchen management systems
- availability to work nights and weekends
- ability to lead and motivate a team
- commitment to food safety and sanitation standards
Job Qualifications
- High school diploma or equivalent
- proven experience in restaurant or kitchen management preferred
- strong communication and organizational skills
- ability to multitask in a high-energy environment
- proficiency in basic computer skills and kitchen management systems
- a passion for food quality, cleanliness, and team development
- a drive to serve others and a positive leadership attitude
Job Duties
- Oversee daily kitchen operations to ensure food quality, cleanliness, and speed of service
- conduct regular inventory and manage food ordering to meet budget and demand
- perform routine safety and cleanliness walkthroughs and uphold food safety protocols
- interview, hire, and train back-of-house team members
- implement and enforce progressive discipline when needed
- assist with labor and food cost control strategies
- use Qualtrics guest feedback data to identify areas for improvement
- lead by example during peak hours, especially nights and weekends, by working the line and engaging with the team
- maintain a clean, organized, and compliant kitchen that meets local and company standards
- collaborate with the management team to ensure smooth shift transitions and team alignment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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