KItchen Manager

Texas Roadhouse is a renowned American casual dining restaurant chain known primarily for its award-winning steaks and a lively, welcoming atmosphere. Founded with a mission to provide legendary food and legendary service, Texas Roadhouse prides itself on being a people-first company that values its employees as much as its customers. The company stands out in the competitive restaurant industry by fostering a culture where team members are encouraged to love what they do every day while preparing for greater opportunities in their careers. With a focus on made-from-scratch food, Texas Roadhouse ensures that every dish served is crafted with care and passion, emphasizing quality, flavor, and customer satisfaction.\n\nThe Kitchen Manager role at Texas Roadhouse is essential to maintaining the high standards that the brand is known for. This leadership position entails overseeing all Back of House (BOH) operations, including purchasing, receiving, preparing, and presenting food products efficiently and consistently according to established recipes and procedures. The ideal candidate will have a passion for made-from-scratch food and be committed to operational excellence. This bonus-eligible position offers a competitive total cash compensation package that ranges from $98,000 to $135,000 annually, which includes a base salary of $64,480 and additional performance-based bonuses contingent on store performance.\n\nAs a Kitchen Manager, you will be responsible for supervising and guiding the BOH team to meet the restaurant's stringent food quality standards and operational goals. You will adapt your leadership style to inspire, coach, and develop your team members, helping them improve performance and fostering an environment of continuous learning and improvement. This role also emphasizes safety, cleanliness, and compliance with all employment and food safety policies, ensuring guests have a safe and enjoyable dining experience. Your organizational abilities will be tested as you oversee inventory management, food cost control, waste tracking, and labor scheduling to optimize kitchen operations while maintaining budget constraints. Participation in hiring decisions, training initiatives, and enforcing proper equipment maintenance makes this a multifaceted leadership position that is crucial for the success of each individual restaurant location.\n\nAt Texas Roadhouse, you'll be joining a vibrant culture that values flexibility, recognition, and career growth. The company offers flexible work schedules, restaurant discounts, friendly competitions, and formal training programs designed to advance your skills and career. Upon meeting eligibility requirements, you will gain access to a comprehensive total rewards package shortly after employment. This includes best-in-class medical plans, dental and vision insurance, paid vacation, parental, donor, bereavement, and fully paid maternity leave. Additional perks include adoption assistance, disability insurance coverage, life and accident insurance plans, identity theft protection, employee assistance programs, business travel insurance, and a 401(k) retirement plan. Furthermore, flexible spending accounts, tuition reimbursement up to $5,250 annually, monthly profit-sharing, quarterly restricted stock units, community engagement opportunities, and an annual holiday bonus further enhance the compensation and benefits package.\n\nTexas Roadhouse proudly upholds an equal opportunity employment policy, committed to inclusivity and diversity. The company welcomes and encourages applications from candidates of all backgrounds, regardless of race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status.