Pizza Ranch logo

Kitchen Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $37,400.00 - $59,900.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling

Job Description

Pizza Ranch is a rapidly growing fast casual restaurant chain headquartered in Orange City, Iowa. Established in 1981, what started as a single location has blossomed into a reputable brand with over 200 restaurants spread across 14 states. Known for its community involvement and commitment to exceptional food, Pizza Ranch has become a favorite dining destination for many. The restaurant offers a legendary buffet featuring signature items such as legendary pizzas, Crispy Ranch Chicken, fresh salads, and delectable desserts. Customers can enjoy these offerings through dine-in, carryout, and delivery services, ensuring convenience and satisfaction with every interaction.

At Pizza Ranch, the company's foundation is built on a powerful vision and mission that guide its daily operations and long-term goals. The vision is "to glorify God by positively impacting the world," which reflects the restaurant's dedication to ethical business practices and meaningful community engagement. Coupled with this is the mission "to give every guest a legendary experience," emphasizing the restaurant's commitment to exceptional customer service and quality.

The role of Kitchen Manager at Pizza Ranch is a vital leadership position within the company's management team. This role involves upholding the highest standards of food quality and safety, ensuring the guest experience always exceeds expectations. As a Kitchen Manager, you will assist the Assistant General Manager with the day-to-day operational management of the back-of-house team to maintain efficient and effective workflows. Your responsibilities will extend to monitoring customer satisfaction through tools like Market Force data and guest feedback, helping create an environment that encourages continuous improvement.

Additionally, the Kitchen Manager plays a crucial role in driving store profitability by managing food costs, labor expenses, and overall operational budgets. This requires sharp financial acumen and a proactive approach to business practices. Beyond operational duties, this position will offer you the opportunity to develop and mentor colleagues, fostering a team-oriented culture grounded in mutual respect and support. The ideal candidate will take pride in creating positive experiences for both guests and staff, embodying the legendary impact that Pizza Ranch strives to deliver in every interaction.

Working at Pizza Ranch means joining a team that values enthusiasm, service excellence, and a passion for making a difference. You’ll be part of a dynamic, community-oriented workplace that not only prioritizes quality food and service but also nurtures professional personal growth. Whether you have extensive restaurant management experience or are looking for a challenging and rewarding leadership opportunity, Pizza Ranch welcomes those dedicated to pursuing excellence and providing genuine care to all who enter their doors.

Job Requirements

  • High School graduate or equivalent education
  • Proven record of management, communication, and organizational skills
  • Restaurant management experience preferred
  • Proficient in basic computer skills
  • Effective communicator and listener with good oral and written communication skills
  • Passion for leading and developing people
  • Ability to prioritize multiple situations
  • Possess business acumen

Job Qualifications

  • Passion for leading and developing people
  • Proven record of management, communication, and organizational skills
  • Ability to prioritize multiple situations
  • Effective communicator and listener with good oral and written communication skills
  • Restaurant management experience preferred
  • Proficient in basic computer skills
  • High School graduate or equivalent education
  • Possess business acumen

Job Duties

  • Manage kitchen operations to ensure food quality and safety
  • Assist Assistant General Manager with daily back-of-house operations
  • Monitor guest satisfaction through feedback and Market Force data
  • Control food and labor costs to meet profitability goals
  • Lead and develop kitchen staff through training and mentorship
  • Enforce appropriate and fair business practices
  • Contribute to effective business management strategies

Job Criteria

Experience

Mid Level (3-7 years)


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