Applebee's logo

Kitchen Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $37,900.00 - $60,800.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible schedule
Paid training
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Real Advancement Opportunities

Job Description

Applebee's is a renowned restaurant chain that has earned a reputation for delivering a memorable dining experience through its welcoming atmosphere and delicious, made-from-scratch food. As part of a global network of casual dining restaurants, Applebee's embraces a culture that encourages inclusiveness, celebrates diversity, and fosters personal and professional growth among its associates. This culture helps employees thrive by providing them with the tools, support, and opportunities needed to reach their potential both inside and outside the workplace. At Applebee's, there is a strong emphasis on balancing work life and personal life by offering a flexible schedule and comprehensive benefits that support health, happiness, and financial security. The company values its workforce highly and is committed to a fair and inclusive hiring process, adhering to Equal Opportunity and Fair Chance Hiring principles.

The Kitchen Manager role at Applebee's is a critical leadership position responsible for managing all back-of-house operations. This role involves ensuring cleanliness, sanitation, and adherence to safety standards, as well as overseeing the preparation of food that meets Applebee's strict quality specifications. The manager's responsibilities include directing hourly associates, implementing cost control measures, managing purchasing activities, and maintaining accurate administrative and accounting records in accordance with company procedures. This position requires a leader who can motivate their team, promote a positive work environment, and maintain high standards of food safety and responsible alcohol service. The Kitchen Manager also plays a key role in ensuring compliance with all health and safety regulations while fostering a culture of accountability and continuous improvement. With opportunities for real career advancement, extensive paid training, and a supportive work environment, this role is ideal for those who have prior management experience in hospitality or related fields and are passionate about creating a great dining experience. Benefits include competitive pay, health, dental, and vision insurance, paid vacation, and a flexible schedule that respects personal time. Applebee's is committed to helping its associates succeed and provides a workplace where each individual’s contributions are valued and celebrated.

Job Requirements

  • 2-3 years of management experience in the restaurant, entertainment or hospitality industry
  • high school diploma or equivalent
  • valid driver’s license and reliable transportation
  • responsible alcohol service and food safety certifications as required
  • kitchen managers must have current alcohol and food certification that meets state requirements
  • ability to stand and exert well-paced mobility for periods of up to 12 hours in length
  • ability to lift 25-50 pounds

Job Qualifications

  • Management experience in restaurant, entertainment or hospitality industry
  • high school diploma or equivalent
  • valid driver’s license
  • responsible alcohol service certification
  • food safety certification
  • ability to stand and exert mobility for up to 12 hours
  • ability to lift 25-50 pounds

Job Duties

  • Manage all back-of-house operations
  • ensure cleanliness and sanitation
  • direct hourly associates
  • implement purchasing and cost controls
  • oversee food preparation to meet specifications
  • perform administrative and accounting duties
  • enforce responsible alcohol service and food safety standards

Job Criteria

Experience

Mid Level (3-7 years)


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