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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Dental Insurance
Health Insurance
Paid parental leave
flexible schedule
Adoption assistance
401(k)
Flexible spending account
Employee assistance program
Disability insurance
RSU
Opportunities for advancement
Vision Insurance
Parental leave
Profit sharing
Job Description
Texas Roadhouse is a renowned American restaurant chain known for its vibrant, welcoming atmosphere and dedication to serving high-quality steaks and other delicious dishes. Established as a people-first company, Texas Roadhouse has built its reputation on legendary food and legendary service. The company prides itself on cultivating a fun, engaging work environment where employees, affectionately known as Roadies, are encouraged to love what they do today while being prepared for future career growth opportunities. The company emphasizes a culture that values teamwork, recognition, formal training, and career advancement in a dynamic restaurant setting.\n\nThe Kitchen Manager role at Texas Roadhouse is... Show More
Job Requirements
- High school diploma or equivalent
- prior kitchen or food service experience
- leadership ability
- knowledge of food safety standards
- ability to work flexible hours, including nights, weekends, and holidays
- effective communication skills
- strong organizational skills
- ability to manage multiple tasks in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- previous experience in a kitchen management or supervisory role preferred
- strong leadership and communication skills
- ability to manage teams and resolve conflicts
- knowledge of food safety regulations and best practices
- proficiency in inventory and cost control management
- ability to train and develop staff
- strong organizational and multitasking skills
- commitment to providing exceptional customer service
- passion for made-from-scratch food
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- directing productivity to monitor and maintain efficient and effective food item ticket times
- managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
- assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
- conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
- overseeing the proper handling, maintenance, and storage of all items
- understanding, managing, and practicing safe food handling procedures
- managing food costs, tracking waste, and controlling kitchen labor costs
- directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
- training Back of House employees on equipment maintenance and cleaning procedures
- reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
- creating a safe, fun, and clean work environment for the staff in a manner consistent with core values and operational goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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